Bukit Bintang Guide

J’s Gate Dining Lot 10: Full Restaurant Directory, Menus, Prices, Best Food Options & Halal Guide (2025)

The Tokusen Sushi Sashimi Set features a premium selection of fresh Sashimi: salmon, akami (tuna), hamachi (yellowtail), and kampachi (amberjack). The Sushi assortment includes chutoro (medium fatty tuna), akami, salmon, tai (sea bream), hamachi, ebi (shrimp), anago (sea eel), ikura (salmon roe), tamago (egg omelet), and tekkamaki (tuna roll). Each piece of raw fish and sushi is expertly prepared to highlight its unique flavor and texture. A signature dish at Sakanaya Umihiko, J’s Gate Dining, Lot 10.
Tokusen Sushi Sashimi Set at Sakanaya Umihiko

J’s Gate Dining, located on the 4th floor of the Lot 10 shopping mall in Bukit Bintang, is a vibrant Japanese food court that brings together 18 authentic restaurants from various regions of Japan, each offering a unique dining experience.

A bowl of Original Flavour White Ramen With Egg featuring creamy chicken broth made entirely from chicken bones, feet, and thighs, thin Kyushu-style noodles, tender slices of chicken chashu, soft-boiled eggs, spring onions, seaweed and fried shallots. A signature dish at Torigen Chicken Ramen, J’s Gate Dining, Lot 10
Original Flavour White Ramen WIth Egg at Torigen Chicken Ramen

It’s a paradise for ramen lovers, with standout bowls like the rich chicken-based broths at Torigen Chicken Ramen and Kagura Tokyo Chicken Ramen, the signature dipping noodles at Mitsuyado Ramen, classic tonkotsu from Ramen Kumo, authentic Hakata-style ramen from Hide Chan Ramen, and the budget-friendly favourites at 9.9 Ramen.

The Salmon Don features a bowl of fresh salmon on rice topped with sliced cucumbers and seaweed, a bowl of savoury miso soup, a bowl of lettuce, and sides of pickles, wasabi and sauce. A highly rated dish at Yayoi Japanese Teishoku Restaurant, J’s Gate Dining, Lot 10.
Salmon Don at Yayoi

For seafood, sushi, and sashimi enthusiasts, there are exceptional choices. Indulge in the premium Tokusen Sushi Sashimi Set at Sakanaya Umihiko, savour a fresh Salmon Don at Yayoi, or enjoy the popular Salmon Sushi Balls at Tokyo Salmon.

The Osaka Okonomiyaki is a fluffy pancake packed with cabbage, Japanese yam and eggs, topped with sweet-savoury sauce, mayonnaise, and bonito flakes. A crowd favourite and a signature dish at Osaka Kitchen, J’s Gate Dining, Lot 10.
Osaka Okonomiyaki at Osaka Kitchen

Beyond noodles and raw fish, J’s Gate Dining also shines with its grilled and hot dishes. Enjoy crispy Rosu Katsu and other tonkatsu specialties at Ma Maison Ebisu, the savoury Okonomiyaki pancake at Osaka Kitchen, or a comforting shabu-shabu hotpot at Mo Mo Paradise—perfect for sharing with friends and family.

Table Of Contents
  1. J’s Gate Dining Lot 10: Full Restaurant Directory, Menus, Prices, Best Food Options & Halal Guide (2025)

9.9 Ramen

The Spicy Miso Ramen, a popular Japanese noodle dish featuring ramen in savoury-spicy broth topped with tender chashu (pork slices), a whole boiled egg, spring onions, and a slice of narutomaki. A signature dish at 9.9 Ramen, J’s Gate Dining, Lot 10.
Spicy Miso Ramen at 9.9 Ramen

9.9 Ramen is a budget-friendly Japanese ramen restaurant offering comforting bowls with prices starting from just RM9.90. The menu features five savoury broths — Spicy Miso Ramen, Sukiyaki Ramen, Shiro Ramen, Black Garlic Oil Ramen, and Spicy Ramen — each served with tender chashu, crisp nori, and a slice of naruto. Make your bowl uniquely yours with a variety of add-ons like Ebi Tempura, Yasai Koroke, Fried Chikuwa, Daikon, Fish Balls, Chicken Balls, Tom Yam Oden and more.

  • Best Dishes: All In Spicy Miso Ramen, All In Sukiyaki Ramen, All In Black Garlic Oil Ramen, Maze Soba Dry Ramen, Tori Chashu Rice, Curry Rice, Garlic Fried Rice
  • Price Range: RM10 to RM30
  • Opening Hours: 11:00am to 10:00pm (Daily)
  • Website: 9.9ramen_lot10 Official Instagram Page

Chasen Kyoto

Haku Uji, finely shaved ice dessert topped with premium green tea, kuromitsu (brown sugar syrup) and kinako (roasted soybean flour) at Chasen Kyoto, J’s Gate Dining, Lot 10
Haku Uji at Chasen Kyoto

A Japanese dessert shop specialising in whisked matcha drinks, Shiratama (chewy mochi-like dumplings), and cakes, Chasen Kyoto is best known for its icy creations like the Signature Uji-Kyoto, a finely shaved matcha dessert topped with soft Shiratama and the Signature Parfait. The menu also features a refined tea selection, including Traditional O-Matcha, Sencha, Houjicha, Genmaicha, Wakoucha, and Yuzu tea.

Udon Ichiyutei | 麵屋一優亭 (Halal)

A steaming bowl of Japanese curry udon topped with crispy prawn tempura, chopped scallions, and tender Fukuoka Hakata udon noodles served in a black bowl at Udon Ichiyutei, J’s Gate Dining, Lot 10. Formerly known as Menya Ichiyutei.
Prawn Tempura Curry Udon at Udon Ichiyutei

Udon Ichiyutei celebrates the authentic taste of Fukuoka Hakata udon. Known for its thin, soft udon noodles served in a rich Japanese curry or savoury dashi soup, this shop offers a variety of delicious toppings like burdock root and various tempura. Be sure to try their signature dishes, the Special Curry Udon and Special Dashi Udon. This noodle house was formerly known as Menya Ichiyutei.

Hide-Chan Ramen 

The Aburitate Toroniku Cha-Shu Men features thin noodles in light-textured, silky pork bone broth (tonkotsu broth) slow-cooked for hours to achieve a rich, creamy depth, topped with succulent cha-shu slices, seasoned egg, and spring onions. A signature dish at Hide Chan Ramen, J’s Gate Dining, Lot 10.
Aburitate Toroniku Cha-Shu Men at Hide Chan Ramen

Founded in Fukuoka in 1994, Hide Chan Ramen is an authentic Hakata-style ramen restaurant famed for its slow-cooked, silky-rich and creamy tonkotsu broth, thin straight noodles, and classic toppings like chashu pork, seasoned egg, and Black Hide (black garlic oil), and Red Hide (spicy Korean chili sauce). This limited-time pop-up restaurant serves Michelin Bib Gourmand–awarded dishes such as the signature Hide Chan Ramen, Aburitate Toroniku Cha-Shu Men, and Hakata Hide Siki Mazemen—each brimming with irresistible umami. For a fuller feast, pair your ramen with Pan Fried Gyoza or juicy Karaage Chicken.

  • Best Dishes: Hi De Chan Ramen, Aburitate Toroniku Cha-Shu Men, Hakata Hide Siki Mazemen, Teritama Ramen, Red Tofu Chili Peppers, Kuro Hide, Pan Fried Gyoza
  • Price Range: RM30 to RM50
  • Opening Hours: 11:00am to 11:00pm (Daily)
  • Website: Hide-Chan Ramen KL Official Facebook Page

Kagura Tokyo Chicken Ramen (Halal)

Curry Rich White Ramen (bowl on the left) and Kagura Spicy Classic Ramen (bowl on the right) with Ajitama (soy egg), black fungus, Nori seaweed, Narutomaki, popular dishes at Kagura Tokyo Chicken Ramen, J’s Gate Dining, Lot 10.
Curry Rich White Ramen & Kagura Spicy Classic Ramen at Kagura Tokyo Chicken Ramen

Inspired by Tokyo’s Seimenka Kaguraya, Kagura Tokyo Chicken Ramen offers a unique twist on the classic Japanese noodle dish, using a rich and creamy chicken broth as its base instead of traditional pork. Signature bowls like the Kagura Spicy Classic Ramen, Curry Rich White Ramen, Black Garlic Ramen, and Garlic Miso Ramen feature bold, aromatic flavours, while the Gyoza adds a satisfying sidekick.

Ken Chan Curry (Halal)

Chicken Cutlet Omelette Curry Rice features a crispy chicken cutlet, a fluffy omelette, and Japanese curry served over rice. A signature dish at Ken Chan Curry, J’s Gate Dining, Lot 10.
Chicken Cutlet Omelette Curry Rice at Ken Chan Curry

Inspired by authentic recipes from Japanese Chef Ken-chan, Ken Chan Curry is a popular Japanese curry rice restaurant celebrated for its savoury, aromatic curry sauce. The extensive menu features over 100 dishes, including curry rice, donburi, udon, ramen, teppanyaki, and bento. The restaurant frequently introduces limited-time seasonal specials with a local twist like the Sour Spicy Fusion Feast featuring Nyonya spices. For those with a big appetite, it’s also famous for the Big Stomach King Challenge.

  • Best Dishes: Signature Beef Cutlet, Buttermilk Chicken Cutlet, Salmon Teriyaki, Signature Beef Steak Teppanyaki, Signature Fried Rice, Grill Saba Bento 
  • Menu: View Official Ken Chan Curry Menu
  • Price Range: RM10 to RM40
  • Opening Hours:
    • Monday to Thursday 11:30am to 9:30pm
    • Friday 11:30am to 10pm
    • Saturday 11am to 10pm
    • Sunday 11am to 9:30pm
  • Contact Number: 011-1140 5867
  • Website: Ken Chan Curry Official Homepage

Ma Maison Ebisu

The Rosu Katsu Set, features deep-fried pork loin served with rice, cabbage, pickles and tonjiru (miso soup with pork). A signature tonkatsu dish at Ma Maison Ebisu, J’s Gate Dining, Lot 10.
Rosu Katsu Set at Ma Maison Ebisu

Ma Maison Ebisu is a Japanese Tonkatsu Izakaya restaurant specialising in breaded, deep-fried pork cutlets prepared using traditional Japanese aging and seasoning methods. Alongside its signature Rosu Katsu (pork loin) and Hire Katsu (pork fillet), the menu also features Prawn and Chicken Katsu, a range of Kushiage (tender golden meat skewers), omurice, and sake. The warm, softly lit setting, with wooden furniture and walls, creates the perfect izakaya atmosphere.

Marion Crepes

A fresh crepe topped with banana slices, rich chocolate sauce, and whipped cream at Marion Crepes, J’s Gate Dining, Lot 10.
Banana Chocolate Cream Crepe at Marion Crepes

Established in 1976 in Shibuya, Marion Crepes is a renowned Harajuku patisserie café offering over 70 varieties of sweet and savoury crepes including premium options like the Malaysia Hero, Sweet Autumn, Fruit Island and Chocolate Heaven crepes. The menu also features sandwiches like the Ebi Katsu Sando and Beef Katsu Sando, and desserts like cheesecakes, ice cream and gelato. Served fresh from the griddle, each crepe is wrapped in Marion’s signature paper cone.

  • Best Dishes: Banana Chocolate Cream, Blue Marion, Malaysia Hero, Sweet Autumn, Fruit Island, Peanut Butter Banana Strawberry, Ebi Katsu Sando and Beef Katsu Sando
  • Menu: View Official Marion Crepes Menu
  • Price Range: RM10 to RM30
  • Opening Hours: 12:00pm to 10:00pm (Daily)
  • Contact Number: 03-2110 2232
  • Website: Marion Crepes Official Homepage

Mitsuyado Ramen

Cheese Tsukemen, fresh Japanese springy noodles topped with cheddar cheese, served with a separate bowl of the signature Yuzu dipping soup with pork cubes at Mitsuyado Ramen, J’s Gate Dining, Lot 10.
Cheese Tsukemen at Mitsuyado Ramen

Mitsuyado Ramen is a renowned Japanese ramen shop from Tokyo that specializes in Hakata ramen and Tsukemen (dipping noodles). The restaurant prides itself on its thick, homemade noodles, which are served alongside their signature dipping broth infused with yuzu, a citrus fruit that balances the richness of the soup. The menu also offers traditional ramen, soba and rice dishes and a variety of sides.

Mo Mo Paradise

Mixed Soup hotpot with shabu-shabu & sukiyaki soups , along with bowls of fresh meat cuts such as wagyu chuck roll, angus chuck roll, bolar blade & brisket, and chicken meatballs, vegetables such as mushrooms, cabbage, carrots, cucumbers & tomatoes, kampung eggs, rice, ramen and chili paste. A crowd favourite at Mo Mo Paradise, J’s Gate Dining, Lot 10.
Shabu-Shabu & Sukiyaki buffet at Mo Mo Paradise

Founded in Shinjuku in 1993, Mo Mo Paradise is an authentic Japanese all-you-can-eat hotpot restaurant where diners can choose two of three signature broths—the Shabu-Shabu, served with refreshing ponzu and nutty gomadare sauce; the soy-based Sukiyaki enriched with kampung eggs and giant kelp; and the spicy Karamiso, paired with misodare sauce and secret ingredients. The 100-minute buffet features unlimited premium meats including Angus beef, Australian wagyu beef, and sakura pork, along with a wide selection of fresh vegetables and beverages such as sake, shochu, and beer.

Osaka Kitchen

Beef Rump Steak, seared to perfection on a traditional teppan grill, is a signature dish at Osaka Kitchen, J’s Gate Dining, Lot 10.
Beef Rump Steak at Osaka Kitchen

A Michelin Bib Gourmand award-winner, Osaka Kitchen showcases the art of teppanyaki and okonomiyaki with a lively open-kitchen setting. Diners can interact with skilled chefs as they work the teppan grill, flipping savoury Japanese pancakes and searing premium meats to perfection. Signature dishes include the Osaka Okonomiyaki, a fluffy pancake packed with cabbage, Japanese yam and eggs, topped with sweet-savoury sauce, mayonnaise, and bonito flakes, the juicy Wagyu Beef Teppanyaki and tender Pork Belly Teppanyaki, as well as yakisoba, umami-rich stir-fried Japanese noodles.

  • Best Dishes: Okonomiyaki With Pork & Added Spring Onion and Noodle, Beef Rump Steak, Seared Specialty Sesame Tofu, Japanese Omelet with Pork Belly, Grilled Avocado with Melted Cheese
  • Price Range: RM30 to RM200
  • Opening Hours:
    • Monday to Friday 11:00am to 9:30pm
    • Saturday & Sunday 11:00am to 9.00pm
  • Contact Number: 03-2110 3937
  • Website: Osaka Kitchen Official Facebook Page

Pasadena Burger & Coffee

The signature A5 Miyazaki Wagyu Burger​, with burger bun, 200gm A5 Miyazaki Wagyu beef patty, 2 cheese slices, lettuce, raw onion, caramelized onion, tomato, gherkin & Pasadena Special Sauce, and the Classic Cheese Burger, with burger bun, 130gm beef patty, raw onion, caramelized onion, tomato, lettuce, pickles & Pasadena Special Sauce. A crowd favourite at Pasadena Burger, J’s Gate Dining, Lot 10.
A5 Miyazaki Wagyu Burger & Classic Cheese Burger at Pasadena Burger

A California-style hamburger restaurant established in 1995, Pasadena Burger & Coffee is known for its juicy, handcrafted burger patties and quality ingredients, featuring the indulgent Dipping Cheese Burger, paired with your choice of cajun chili queso, habanero cheese or honey cheese dips and the luxurious A5 Miyazaki Wagyu Burger, perfectly seared premium Japanese beef with fresh, crisp toppings. The menu also includes a variety of chicken burgers, all best paired with french fries, freshly brewed coffee and classic milkshakes.

Ramen Kumo Lot 10

Ku Chai Ramen, featuring Kyushu-style hosomen thin noodles, an egg, 2 slices of chashu, Nori seaweed, kikurage (black fungus), and garlic chives in the signature broth at Ramen Kumo, J’s Gate Dining, Lot 10.
Ku Chai Ramen at Ramen Kumo

Ramen Kumo serves authentic Kyushu-style hosomen thin noodles, with a focus on rich, creamy Tonkotsu Ramen. Its broth—simmered for hours from a secret blend of pork cuts and an aged kaeshi of vegetables, shoyu, and konbu—is paired with chashu marinated and broiled to tender perfection. Diners can enhance their bowls with shrimp, fish, chili, or black garlic oil for an extra umami kick. The menu also features the popular brothless mazesoba, savory yakitori, freshly made gyoza, and binchotan-grilled kushiyaki.

  • Best Dishes: Tonkotsu Ramen Kumo, Tonkotsu Ramen Black Special, Tonkotsu Ramen Red Special, Tonkotsu Ramen Shrimp Special, Ku Chai Ramen, Spicy Mazesoba, Enoki With Bacon
  • Menu: View Official Ramen Kumo Menu
  • Price Range: RM30 to RM50
  • Opening Hours: 12:00pm to 9:00pm (Daily)
  • Contact Number: 012-255 0998
  • Website: Ramen Kumo Lot 10 Official Facebook Page

Torigen Chicken Ramen

A vibrant bowl of Tom Yam Ramen featuring creamy chicken broth infused with tom yam spices, oysters, thin Kyushu-style noodles, tender slices of chicken chashu, soft-boiled eggs, red chili and fresh herbs. A popular new dish offering a unique spicy and sour flavour profile in Torigen Chicken Ramen at J’s Gate Dining, Lot 10
Tom Yam Ramen at Torigen Chicken Ramen

Torigen is a ramen restaurant known for its exceptionally rich and creamy chicken broth. The broth, a “toripaitan” style, is slow-simmered for hours to create a luxurious, milky consistency that serves as the perfect base for their signature ramen bowls. Diners can choose from a variety of ramen creations, including the classic Torigen Fish Ramen, the aromatic Black Garlic Ramen, the Spicy Chicken Ramen and Spicy Curry Ramen. A unique fusion option, the Tom Yam Ramen, is also a popular choice. The menu also features popular sides like juicy karaage and savoury gyoza.

Torori Tenshi No Warabi Mochi

The Matcha Latte Warabi Drink, made with Ito-En’s premium matcha and the signature handcrafted, melt-in-your-mouth warabimochi at Tororitenshi no Warabi-Mochi, J’s Gate Dining, Lot 10.
Matcha Latte Warabi Drink at Tororitenshi no Warabi-Mochi

Torori Tenshi no Warabimochi is a Japanese dessert shop renowned for its handcrafted, melt-in-your-mouth warabimochi. Made from rare genuine bracken powder, giving it an exquisitely soft, jelly-like texture, each piece is generously coated in a fragrant and earthy kinako (roasted soybean flour) and drizzled with rich kuromitsu (Japanese sugar syrup). The menu also features warabimochi drinks with Matcha, Houjicha, Black Sesame and Okinawa Brown Sugar Latte and indulgent desserts like Matcha Warabimochi & Matcha Ice Cream, with delightful pairings like creamy vanilla and sweet soy bean mochi.

Tokyo Salmon

The Salmon + Ikura Set features a rice bowl topped with fresh salmon slices, Ikura (salmon roe/ red caviar), tobiko (flying fish roe) and cucumber. A crowd favourite at Tokyo Salmon, J’s Gate Dining, Lot 10.
Salmon + Ikura Set at Tokyo Salmon

Tokyo Salmon is the first salmon specialty restaurant in Malaysia offering a variety of fresh and cooked salmon dishes, from delicate Ikura (salmon roe/ red caviar) and Salmon Sushi Balls to Grill Salmon and Teriyaki Salmon. The menu also features signature rice bowls topped with thick slices of salmon sashimi, toppings like ikura, tobiko (flying fish roe), grilled unagi (eel), savoury sauces and fresh garnishes, making it a favourite spot for salmon lovers.

Sakanaya Umihiko

The Sakanaya Mini Don, is a delightful assortment of six colourful mini Japanese rice bowls, featuring Salmon Avocado, Chicken Teriyaki, Aburi Salmon, Shirasu (whitebait), Ebiten (shrimp tempura), and Mentaiko (spicy cod roe) Donburi, served with fresh watermelon, papaya, and wasabi. A popular tasting platter of Japanese seafood and a signature dish at Sakanaya Umihiko, J’s Gate Dining, Lot 10.
Sakanaya Mini Don at Sakanaya Umihiko

Sakanaya Umihiko is a Japanese seafood restaurant that flies in its fresh ingredients directly from Japan, mainly from Hokkaido and Honshu. Known for its premium sushi and sashimi, standout favourites include the Tokusen Sushi Sashimi Set and the Sashimi Tempura (lightly battered & fried tempura paired with pristine slices of fresh sashimi), both showcasing the chef’s precision and artistry. The Sakanaya Mini Don is a must-try, featuring a set of six mini rice bowls with a variety of toppings, flavours and textures of Japan’s seafood delicacies.

Yayoi

The highly rated Temari Sushi, an ala-carte dish featuring 6 ball-shaped sushi topped by BBQ eel (unagi) & fresh salmon, a crowd favourite at Yayoi Japanese Teishoku Restaurant, J’s Gate Dining, Lot 10.
Temari Sushi at Yayoi

Yayoi is an authentic Japanese teishoku restaurant where every set meal comes with your choice of rice — from 16 wholesome grain varieties including black glutinous rice, black soybean, and red bean — paired with miso soup and a selection of main and side dishes, all beautifully arranged in a traditional teishoku box. Signature set meals include the Yayoi Gozen, featuring Chicken Namban, Saba Shioyaki, Beef Sukiyaki, and Salmon Salad, as well as favourites like the Chicken Karaage Teishoku and Chicken Miso Katsu Teishoku. Beyond teishoku, the menu showcases Japanese specialties such as Unagi Hitsumabushi — a Nagoya-style grilled eel served over rice with dashi broth and deep-fried tofu, complete with unique step-by-step eating instructions — alongside fresh sushi, sashimi, and donburi like Salmon Don and Beef Gyu Don.

  • Best Dishes: Yayoi Gozen, Chicken Karaage, Chicken Miso Katsu, Unagi Hitsumabushi, Beef Nasumiso & Saba Shio, Salmon Sashimi, Temari Sushi, Salmon Don, Beef Gyu Don
  • Menu: View Official Yayoi Menu
  • Price Range: RM30 to RM60
  • Opening Hours: 11:00am to 9:15pm (Daily)
  • Contact Number: 03-3000 1488
  • Website: Yayoi Official Homepage

Location, Opening Hours & Essential Details

COPYRIGHT 2024 VIVA BUKIT BINTANG. ALL RIGHTS RESERVED