Bukit Bintang Guide

Lot 10 Hutong Food Court KL: Famous Hawker Stalls, Best Food Options & More (2025)

Main entrance of Lot 10 Hutong Food Court in Kuala Lumpur, located on the lower ground floor of Lot 10 Shopping Centre, with traditional Chinese lanterns and vintage décor visible.
Lot 10 Hutong Food Court Main Entrance

The Lot 10 Hutong Food Court is a living museum of Malaysian Chinese hawker heritage that offers the rare opportunity to taste multi-generational family recipes from the top rated hawker stalls across Kuala Lumpur, Ipoh, Penang, and beyond.

Hokkien Mee is a stir-fried noodle dish that consists of thick yellow noodles, which are stir-fried with prawns, pork belly, and dark soy sauce. A signature dish at Kim Lian Kee in Lot 10 Hutong, it is known for its umami-rich flavours and is served with sambal (a spicy chili paste), and crispy pork lard on the side.
Hokkien Mee at Kim Lian Kee

Heavily influencing the local hawker scene we Malaysians grew up with, street food icons like Kim Lian Kee, known for its legendary charcoal-fried Hokkien Mee, began in 1927, while Ho Weng Kee, famous for its BBQ Pork Wantan Noodles, was founded in 1935.

The Beef Tripe Noodles Set comes with a bowl of dry egg noodles topped with delicious, dark-coloured mince of beef and pork, and a bowl of clear beef broth filled with beef balls, tender beef slices and beef stomach. A signature dish at Soong Kee Beef Noodle, Lot 10 Hutong.
Beef Tripe Noodles at Soong Kee Beef Noodle

Soong Kee, masters of Hakka-style Beef Noodles, was established in 1945—these heritage brands flourished in the back alleys of Kuala Lumpur and are now proudly run by their 3rd and 4th generation successors.

Penang Duck Egg Char Kuey Teow from Secret Penang Cafe at Lot 10 Hutong, featuring wok-fried flat rice noodles with Chinese sausages, prawns, bean sprouts, garlic chives, and a duck egg, cooked over charcoal for intense wok hei and rich, creamy flavour.
Penang Duck Egg Char Kuey Teow at Secret Penang Cafe

Secret Penang Cafe features Northern Malaysian street food with signature dishes like the rich and smoky Duck Egg Char Kuey Teow, stir-fried over charcoal for intense wok hei and creamy depth, the savoury Asam Laksa, and the fragrant, coconut-based Curry Mee.

Ipoh Hor Fun, also known as Kai See Hor Fun or Sar Hor Fun, is a popular Malaysian dish originating from the city of Ipoh featuring flat rice noodles (kuey teow) in a flavourful broth made from chicken bones and shrimp shells, with shredded chicken and prawns. A signature dish at Chan Thong Kee, Lot 10 Hutong Food Court
Shredded Chicken & Prawn Ipoh Hor Fun at Chan Thong Kee

For a taste of authentic Ipoh cuisine, Chan Thong Kee features the Shredded Chicken & Prawn Ipoh Hor Fun—a comforting bowl of flat rice noodles in a broth made from chicken bones and shrimp shells, as well as the beloved Hainanese Chicken Rice. Meanwhile, Hei Heng offers classic Ipoh kopitiam staples like Lam Mee, traditional dim sum, and Ipoh White Coffee.

Fried Oyster Omelette from Kong Tai at Lot 10 Hutong KL, a Singaporean-style street food favourite made with fluffy eggs, crispy starch, juicy oysters, and served with spicy chili sauce.
Fried Oyster Omelette at Kong Tai

Kong Tai fires up Singaporean wok hei-rich favourites like Fried Oyster Omelette, Oyster Noodles, and Hokkien Prawn Mee. For something heartier, Hao Ji dishes out tender Teochew-style slow-cooked Braised Duck and Pork Knuckle, while the Red Wine Mee Suah at Hock Kee offers a taste of traditional Hock Chew home cooking.

Glistening, perfectly cooked Signature Roasted Duck hanging on display at Roast Duckking, Lot 10 Hutong.
Signature Roasted Duck at Roast Duckking

Located in the Lower Ground Floor of the Lot 10 Shopping Centre, the air in Hutong Food Court is thick with the aroma of various foods—the smoky char from sizzling woks, the earthy spices of a simmering bak kut teh, and the sweet scent of roasting duck.

The old red bicycle with baskets, parked in front of a rustic Asian wooden shopfront door and window with red lanterns and a vintage Chinese signboard in Lot 10 Hutong Food Court. Visitors enjoy snapping Instaworthy photos in this charming old-school setting.
Vintage red bicycle on an old wooden shopfront captures the nostalgia of Lot 10 Hutong’s old-school Chinese charm.

The food court’s design is a captivating blend of rustic Chinese decor, warm lighting, bamboo and wooden accents, red lanterns and vintage signages that evokes a nostalgic feeling of old school hawker alleys. The old bicycle with baskets and the antique Chinese wedding bed at the base of the staircase are popular Instagram spots.

The antique Ming Dynasty-style marriage bed in Lot 10 Hutong Food Court features intricate carvings and ornate details, such as dragons, phoenixes, flowers, and auspicious symbols. Visitors enjoy sitting on it to snap Instaworthy photos.
The antique Ming Dynasty-style marriage bed, a beautiful tribute to Chinese heritage.

Complete meals in Lot 10 Hutong range between RM15 to RM40, desserts cost from RM5 to RM15 and there are frequent promotions and combo deals.

Table Of Contents
  1. Lot 10 Hutong Food Court KL: Famous Hawker Stalls, Best Food Options & More (2025)

Chan Thong Kee

Ipoh Hainanese Chicken Rice, tender poached chicken served with a zesty herb sauce, seasoned rice and seasonal vegetable medley. A signature dish at Chan Thong Kee, Lot 10 Hutong Food Court
Ipoh Hainanese Chicken Rice at Chan Thong Kee

Established in 1992, Chan Thong Kee is particularly famous for its Ipoh-style dishes like the Hainanese Chicken Rice and signature Shredded Chicken & Prawn Ipoh Hor Fun, featuring silky smooth flat rice noodles in a rich flavourful broth made from chicken bones and shrimp shells, with tender chicken and fresh prawns.

  • Best Dishes: Shredded Chicken & Prawn Ipoh Hor Fun, Cuttlefish Pork Ball Ipoh Hor Fun, Prawn Wonton Ipoh Hor Fun, Ipoh Hainanese Chicken Rice
  • Opening Hours: 10:00am to 9:30pm (Daily)
  • Website: Chan Thong Kee Official Homepage

Hao Ji Braised Meats

Teochew Braised Pork Knuckle, also known as "lu zhu shou" (卤猪手) in Chinese, is a popular dish featuring pork knuckle simmered in a sweet and savory, aromatic braising sauce made with ingredients like ginger, garlic, spring onions, soy sauce, cinnamon, star anise, dried chilies, and rock sugar. A signature dish at Hao Ji Braised Meats, Lot 10 Hutong Food Court, the dish is characterized by its tender, melt-in-your-mouth texture, rich, dark color.
Braised Pork Knuckle at Hao Ji Braised Meats

Crafted from generations-old family recipes, Haoji brings the taste of traditional Teochew comfort food featuring their succulent and smooth braised meat dishes like the Braised Pork Knuckle and Braised Duck, slow-cooked to perfection with aromatic herbs and spices to deliver rich, savoury flavours of Teochew cuisine.

  • Best Dishes: Braised Pork Knuckle, Braised Duck, Braised Chicken, Roasted Sausage, Kueh Chap Soup
  • Opening Hours: 10:00am to 9:30pm (Daily)
  • Contact Number: +016 212 5748
  • Website: Hao Ji Braised Meats Official Facebook Page

Hei Heng Ipoh

Signature Ipoh Dry Curry Mee from Hei Heng Ipoh at Lot 10 Hutong Food Court, featuring springy yellow noodles coated in a rich, spicy curry gravy, topped with tender char siu (BBQ pork), shredded chicken, fresh prawns, and a sprinkle of fresh mint.
Signature Ipoh Dry Curry Mee at Hei Heng Ipoh

Celebrating Ipoh’s golden era of coffee shops, Hei Heng offers a wide array of classic noodle dishes like Lam Mee and Curry Mee to Hainanese toasts and traditional dim sum. They are particularly noted for their fragrant Ipoh White Coffee and Kopi Cham.

  • Best Dishes: Signature Ipoh Coffee, Signature Ipoh Dry Curry Mee, Traditional Hainanese Bread Toast with Pandan Kaya and Butter, Traditional Hainanese Bread Toast with Sugar & Margarine 
  • Opening Hours: 9:00am to 9:00pm (Daily)
  • Website: Hei Heng Ipoh Official Facebook Page

Ho Weng Kee

BBQ Pork Wantan Noodle, also known as Char Siu Wantan Mee, is a popular Malaysian dish featuring springy egg noodles, glazed barbeque pork (Char Siu), and savory dumplings filled with a mixture of ground pork, shrimp, and seasonings, served dry with a side of broth bursting with umami.
BBQ Pork Wantan Noodle at Ho Weng Kee

Since its humble beginnings as a Petaling Street food stall in 1935 by Guangdong immigrant Mr. Ho, Ho Weng Kee has delighted Malaysians with its famous Cantonese-style BBQ Pork Wantan Noodles, meticulously crafted from secret family recipes passed down through the generations.

  • Best Dishes: BBQ Pork Wantan Noodle, Spare Rib Black Bean Noodle, Five Spices Beef Brisket Noodle, Roasted Chicken Drumstick 
  • Opening Hours: 10:00am to 9:30pm (Daily)

Hock Kee

Hock Chew Claypot Red Vinasse Chicken Mee Suah from Hock Kee at Lot 10 Hutong, presented in a traditional claypot. The dish features a distinctive reddish-purple broth from the red rice wine, with tender chicken pieces, thin mee suah (vermicelli noodles), and often garnished with ginger shreds or spring onions, indicating a warm, aromatic, and savory meal.
Hock Chew Claypot Red Vinasse Chicken Mee Suah at Hock Kee

Four generations ago, an ethnic Hock Chew woman from Fuzhou, China received a jar of traditional Fook Chow Red Rice Wine from her mother as a parting gift before migrating to Malaysia. Today, her great-granddaughter honours that legacy, blending it with unique family recipes like the Red Wine Mee Suah that form the heart and soul of Hock Kee.

  • Best Dishes: Hock Chew Claypot Red Vinasse Chicken Mee Suah, Home Cooked Pork Meat Ball Soup, Hock Chew Red Vinasse Chicken Rice, Homemade Fish Paste Noodles
  • Opening Hours: 11:00am to 8:00pm (Daily)

Hon Kee Porridge

Sang Yu congee, also known as Raw Fish Porridge or Haruan Fish Porridge, is a signature dish at Hon Kee Porridge in Lot 10 Hutong. The key feature is the use of fresh, thinly sliced haruan (snakehead) fish, which is added to the hot congee and cooked by its heat.
Sang Yu Porridge at Hon Kee

Founded in 1949 along Petaling Street, Hon Kee is a long-standing specialist in Cantonese-style congee. Best known for its Raw Fish Porridge (Sang Yue Chuk)—where delicate slices of haruan fish cook gently in piping hot porridge—this iconic stall continues to serve comforting bowls steeped in tradition and nostalgia.

  • Best Dishes: Pork Innards Porridge, Century Egg With Pork Minced Porridge, Salted Egg With Pork Minced Porridge, Raw Fish Porridge, Shredded Chicken Porridge
  • Opening Hours: 9:00am to 9:00pm (Daily)

Kedai Makanan Soo Kee Mee

A luxurious plate of King Prawn Noodles from Kedai Makanan Soo Kee Mee at Lot 10 Hutong, featuring golden-fried, springy egg noodles generously topped with succulent freshwater king prawns and smothered in a rich, savory gravy.
King Prawn Noodles at Kedai Makanan Soo Kee Mee

Established in 1950, Kedai Makanan Soo Kee Mee features authentic Cantonese “dai chow” with rich gravies, velvety noodles, and that unmistakable wok hei aroma. They are known for the King Prawn Noodles, a luxurious plate of springy noodles soaked in rich gravy, the velvety Stir-Fried Beef Hor Fun with Ginger & Spring Onion, celebrated for its tender beef and ‘wok hei’ aroma and the savoury Paper-Wrapped Chicken, marinated and baked to juicy perfection.

  • Best Dishes: King Prawn Noodles, Stir Fried Beef Hor Fun With Ginger & Spring Onion, Soo Kee’s Paper Wrapped Chicken, Yuan Yang Noodle 
  • Opening Hours: 11:00am to 10:00pm (Daily)
  • Contact Number: +019 217 0248

Kim Lian Kee

Moonlight Kuey Teow, also known as Moonlight Hor Fun or Moonlight River Noodles (月光河), is a stir-fried rice noodle dish in which a raw egg yolk is cracked on top of the noodles while they are still hot, creating a creamy, rich sauce as the yolk cooks slightly from the heat. A signature dish at Kim Lian Kee in Lot 10 Hutong, it is known for its glistening appearance, resembling the moon shining over a river, hence the name.
Moonlight Kuey Teow at Kim Lian Kee

In 1927, Wong Kim Lian introduced a bold new dish in Kuala Lumpur—charcoal-fried noodles with pork lard and dark soy sauce—now famously known as Hokkien Mee. Inspired by his Fujian roots, this creation quickly became a local favourite and helped shape KL’s hawker food heritage.

  • Best Dishes: Hokkien Mee, Loh Mee, Moonlight Kuey Teow, Spicy Stir-Fried Loh Shu Fen, Cantonese Style Fried Kuey Teow
  • Opening Hours: 11:00am to 8:00pm (Daily)
  • Website: Kim Lian Kee Official Facebook Page

Kin Kin Pan Mee

A bowl of Kin Kin’s famous Chili Pan Mee, a spicy variation of the Hakka noodle dish at Lot 10 Hutong, served with springy handmade noodles topped with minced pork, crispy anchovies, fried shallots, a soft-poached egg, and a side of fiery house-made dry chili flakes.
Chili Pan Mee at Kin Kin Pan Mee

Pioneers of the iconic Chili Pan Mee in a humble stall in Chow Kit, Kin Kin Pan Mee has been drawing noodle lovers since 1985 with their addictive dry-style pan mee. Springy handmade noodles are topped with minced pork, poached egg, anchovies, and fried shallots—brought to life by a fiery house-made dry chilies.

Kong Tai

A classic street food favourite across Taiwan, Singapore and Malaysia, the Signature Oyster Noodle at Kong Tai, Lot 10 Hutong Kuala Lumpur features thick yellow noodles in savoury brown gravy with egg, plump oysters, fried shallots, and coriander.
Oyster Noodles at Kong Tai

Kong Tai serves up famous Singaporean wok hei with a Malaysian twist. Known for its signature Oyster Noodles, the stall also draws a loyal crowd for its crispy Fried Oyster Omelette, cooked fresh on a sizzling flat-top. The Singapore Hokkien Prawn Noodles are smoky, the prawns juicy, and the sambal on the side brings it all together with a fiery kick.

  • Best Dishes: Fried Oyster Omelette, Oyster Noodle, Singapore Hokkien Prawn Noodle, Fried Radish Cake
  • Opening Hours: 11:00am to 8:00pm (Daily)

Layumcha

Steamed glutinous rice filled with Chinese sausage, tender dark soy sauce chicken and mushrooms. A popular breakfast dish at Layumcha in Lot 10 Hutong
Glutinous Rice With Chicken & Sausage at Layumcha

A collaboration between celebrity food critic Chua Lam and Master Chef Xing Kor known for its authentic Hong Kong-style dim sum, Layumcha is dedicated to the etiquette of tea appreciation. With delightful breakfast and afternoon tea promo sets, it’s a go-to spot for those seeking a taste of traditional Cantonese tea house favorites.

  • Best Dishes: BBQ Pork Bun, Pork Dumpling (Siew Mai), Glutinous Rice With Chicken & Sausage, Custard Bun With Egg Yolk, Fresh Shrimp Dumpling (Har Gao), Chee Cheong Fun
  • Opening Hours: Opening Hours: 9:30am to 9:30pm (Daily)

Lee Kee

Pork Ball Noodles (Imbi Road Original) featuring springy yellow noodles, a clear savory broth, a generous serving of handmade, bouncy pork balls, and garnished with chopped spring onions and crispy fried shallots.
Imbi Road Original Pork Ball Noodles

Established as a humble stall in Jalan Imbi in 1969, Lee Kee is renowned for its comforting, savoury broths and bouncy handmade pork balls. Their signature Pepper Pork Belly Soup and Imbi Road Original Pork Ball Noodles remain crowd favourites—offering a nostalgic taste of old-school Kuala Lumpur.

  • Best Dishes: Pepper Pork Belly Soup, Pork Ball Noodles (Imbi Road Original), Pork Ball Soup, Minced Pork Rice 
  • Opening Hours: 10:00am to 10:00pm (Daily)
  • Contact Number: +016 333 9277
  • Website: Lee Kee Official Facebook Page

Loong Stall 

The Roasted Pork Rice With Egg features crispy-skinned roasted pork, fragrant white rice, topped by a sunny side up egg and a side of spicy-savoury curry, offering a comforting taste of classic Hong Kong-style hawker fare. A signature dish at Loong Stall, Lot 10 Hutong.
Roasted Pork Rice With Egg at Loong Stall

Loong Stall has established a reputation for masterful renditions of classic Hong Kong comfort food. They are particularly celebrated for their succulent roasted meats, rich broths, and springy noodles, meticulously prepared to capture the essence of Hong Kong’s vibrant hawker scene. Their signature dishes include the Roasted Pork Rice With Egg, Hong Kong Style Shrimp Wonton Noodle and Char Siew Noodles

  • Opening Hours: 10:00am to 10:00pm (Daily)
  • Best Dishes: Char Siew Noodles, Shrimp Wonton Noodle, Roasted Duck Drumstick Rice, Roasted Pork Rice With Egg, Char Siew & Wantan Noodle

Oriental Dessert

A vibrant bowl of Ais Kacang (also known as ABC, air batu campur & ice kacang) from Oriental Dessert at Lot 10 Hutong, topped with red beans, sweet corn, grass jelly, and drizzled with syrup and evaporated milk.
Ais Kacang at Oriental Dessert

Oriental Dessert offers a sweet escape with a lineup of traditional Malaysian-Chinese desserts that have stood the test of time. Whether you’re cooling down after a spicy meal or simply craving a taste of old-school Malaysian indulgences, Oriental Dessert delivers familiar treats of sweet soups (tong sui) like Gingko Nut With Barley Beancurd and shaved ice treats like Ais Kacang and Cendol.

  • Opening Hours: 10:00am to 10:00pm (Daily)
  • Best Dishes: Ais Kacang, Bubur Cha Cha, Cendol, Bubur Kacang Merah, Bubur Gandum, Sweet Lotus Seed Dessert (Leng Chee Kang), Gingko Nut With Barley Beancurd

Pin Qian Klang Bak Kut Teh

Ala carte bowls of Streaky Pork, Pork Ribs, Loin Ribs, Pork Knuckle, and Black Vinegar Pork Knuckle, along with a bowl of white rice, at Pin Qian Klang Bak Kut Teh in Lot 10 Hutong
Bak Kut Teh at Pin Qian Klang Bak Kut Teh

Established in 1986, Pin Qian Klang Bak Kut Teh traces its roots to Ah Kong’s grandfather, who brewed the pork bone broth over a slow lo foh (old fire) on special occasions using a curated blend of sixteen Chinese herbs. The result is a robust, aromatic soup with a distinct Dang Gui (female ginseng or Angelica sinensis) flavour—deeply nourishing and unmistakably Hokkien.

  • Best Dishes: Streaky Pork, Pork Ribs, Loin Ribs, Pork Knuckle, Black Vinegar Pork Knuckle, Ginger Duck Noodles, Pork Belly Slice, Soft Bone, Pork Knuckle Joint
  • Opening Hours: 11:00am to 8:00pm (Daily)
  • Contact Number: +017 251 3588

Porco Macau Pork Chop Bun

Porco Macau Pork Chop Bun from Lot 10 Hutong, featuring a thick, golden-fried, tender pork chop and a sunny-side-up egg nestled inside a lightly toasted, soft bun, showcasing this iconic Macanese street food dish.
Porco Macau Pork Chop Bun

Drawing inspiration from Macau’s street food scene, Porco Macau Pork Chop Bun features tender, juicy pork chops deep-fried to golden perfection. With each piece pounded thin and marinated overnight in a secret blend of rice wine, brandy, and spices, this East-meets-West experience captures the essence of Portuguese-Chinese fusion food.

  • Best Dishes: Porco Macau Pork Chop Bun, Macau Pork Chop Rice with Egg, Macau Pork Chop Noodle, Macau Curry Fish Ball, Macau Milk Tea
  • Opening Hours: 10:00am to 10:00pm (Daily)
  • Contact Number: +603 2782 3592

Roast Duckking

The Threesome Platter (Sam Ping Fan) consists of Signature Roasted Duck, Roasted Pork Belly (SiuYuk), Honey Glazed Pork (ChaSiu), a portion of aromatic Hainanese rice, freshly cut cucumber and chilli sauce. A crowd favourite at Roast Duckking, Lot 10 Hutong.
Threesome Platter at Roast Duckking

Roast Duckking is renowned for its traditional Cantonese roasted meats. The signature Roast Duck stands out with its crispy skin and juicy meat, while the Roast Pork Belly (Siu Yuk), Honey Glazed Pork (Char Siew), and Roast Chicken complete a stellar lineup. Diners can pair their meats with fragrant Hainanese rice, springy egg noodles, and fresh vegetables like Siu Pak Choy for a hearty, well-balanced meal.

Secret Penang Cafe

Penang Asam Laksa from Secret Penang Cafe at Lot 10 Hutong, a tangy and spicy noodle soup made with tamarind, mackerel, dried chillies, shrimp paste, shallots, cucumbers, torch ginger, laksa leaf, mint and lemongrass.
Penang Asam Laksa at Secret Penang Cafe

Secret Penang Cafe celebrates Penang Island’s street food heritage featuring iconic Northern Malaysian hawker dishes like the famously tangy and spicy Penang Assam Laksa, the umami-rich Penang Curry Mee, as well as the intensely aromatic and wok-hei-infused Penang Duck Egg Char Kuey Teow. 

Seremban Kei Mei Siew Bao

Flaky, golden-brown pork siew pow from Kei Mei Siew Bao in Lot 10 Hutong—filled with savoury dark roasted pork and baked to perfection, this handmade pastry is a signature Seremban classic.
Baked BBQ Pork Buns at Kei Mei Siew Bao

Founded in 1976 in Seremban, Kei Mei Siew Bao is renowned for its signature traditional handmade Pork Siew Bao—a flaky, golden-brown pastry filled with savoury roast pork. Beyond their famous baked buns, this specialty store offers a delightful array of traditional Chinese pastries like Egg Tarts, Kaya Puffs, Winter Melon Paste Biscuits, and PineappleTarts, alongside Western-styled delights such as bread & buns, cakes, and pies.

  • Best Dishes: Pork Siew Bao, Egg Tart, Portuguese Tart, Black Sesame Biscuit (Lao Gong Biscuit), Winter Melon Paste Biscuit (Lao Po Biscuit), Curry Chicken Siew Bao
  • Opening Hours: 11:00am to 7:00pm (Daily)
  • Website: Kei Mei Siew Bao Official Homepage

Soong Kee Beef Noodle

The Tripe Noodle Soup is a bowl of clear beef broth filled with beef balls, tender beef slices, beef stomach and egg noodles. A signature dish at Soong Kee Beef Noodle, Lot 10 Hutong.
Tripe Noodle Soup at Soong Kee Beef Noodle

Established in 1945, Soong Kee Beef Noodle has perfected the art of Hakka-style beef noodles for generations. Their signature Dry Tripe Noodle, springy egg noodles topped with dark, rich, beef and pork mince, served alongside a bowl of clear, peppery beef broth brimming with bouncy Beef Balls, tender Beef Slices, and Beef Tripe (intestines).

Wong Wok

Crab Fried Mee Hoon with yam sauce by Chef Wong is a signature dish at Wong Wok in Lot 10 Hutong. The yam is steamed and then slowly cooked into a paste. The noodles soak up the juice of the crab and the yam sauce. The earthiness of yam, the juiciness of crab, and the freshness of vegetables—every bite gives a tantalising variety of taste.
Crab Fried Mee Hoon With Yam Sauce at Wong Wok

Wong Wok brings a Malaysian twist to Cantonese dai chow classics, crafted with finesse by Chef Wong, a master of wok hei. Standout dishes include the Chili Crab and the iconic Crab Fried Mee Hoon With Yam Sauce—a comforting plate of rice noodles drenched in rich yam gravy and crab essence. Other favourites include the luxurious Sang Har Sang Mee, crispy Pai Kuat Wong (sweet and sour pork ribs), and Salted Fish Minced Pork.

  • Best Dishes: Chili Crab, Crab Fried Mee Hoon With Yam Sauce, Sang Har Sang Mee, Pai Kuat Wong, Yeong Chow Fried Rice, Beef Hor Fun, Salted Fish Minced Pork
  • Opening Hours: 10:00am to 9:00pm (Daily)
  • Contact Number: +017 654 6724

Zhun Kee Claypot Chicken Rice 

A steaming hot claypot of Zhun Kee's signature Claypot Chicken Rice With Salted Fish from Lot 10 Hutong, featuring tender marinated chicken wings, fragrant rice, glistening Chinese sausage slices, and chunks of savory salted fish, promising a crispy, golden crust at the bottom.
Claypot Chicken Rice With Salted Fish at Zhun Kee Claypot Chicken Rice

Zhun Kee Claypot Chicken Rice is famous for its mastery of traditional Cantonese-style claypot cooking. Their signature Claypot Chicken Rice With Salted Fish features fragrant rice infused with the savory essence of marinated chicken wings, slices of Chinese sausage, and the briny kick of salted fish, all cooked to perfection in an individual claypot, often with a coveted crispy rice crust at the bottom. 

  • Best Dishes: Claypot Chicken Rice With Salted Fish, Claypot Yee Mee, Homemade Pan Mee, Tom Yam Pan Mee, Spicy Pan Mee Soup 
  • Opening Hours: 10:00am to 9:30pm (Daily)
  • Contact Number: +018 308 4883

Location, Opening Hours & Essential Details

Main entrance to Lot 10 Hutong Food Court in Kuala Lumpur, located on the lower ground floor of Lot 10 Shopping Centre, on Jalan Bukit Bintang
Lot 10 Hutong Food Court Main Entrance
  • Location: Lower Ground Floor, Lot 10 Shopping Centre, View on Google Maps 
  • Opening Hours: 10:00 AM – 10:00 PM daily
  • Cuisine: Malaysian Chinese street food
  • Ambiance: Clean, air-conditioned, bustling
  • Price Range: RM10 to RM40
  • Halal Status: A non-halal food court with many vendors offering pork dishes
  • Contact number: +018 308 4883
  • Website: Lot 10 Hutong Official Homepage
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