What To Eat At The Table, Isetan Lot 10: Full Restaurant Directory, Menus, Prices & Signature Dishes (2025)

The Tokyo Restaurant, adorned with elegant Japanese decor and warm lighting at The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — The Tokyo Restaurant at The Table, Lot 10

The Table is an enclave of five unique Japanese fine dining restaurants located on the 4th floor of Lot 10 Shopping Centre in Bukit Bintang, Kuala Lumpur, where traditional Japanese décor, the aromas of charcoal and dashi, elegant dining rooms, and lively open kitchens set the tone.

From the top left, Grilled Scallop With Butter Soy Sauce, Tuna Akami & Salmon Sashimi, Tuna Akami Sushi, Salmon Sushi, Kanpachi Sushi, Assorted Yakitori (5 Types), and Grilled Oysters. Top rated dishes at Touan Japanese Restaurant, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Grilled Scallop, Tuna Akami & Salmon Sashimi, Tuna Akami, Salmon & Kanpachi Sushi, Assorted Yakitori, and Grilled Oysters at Yakitori Robata-Yaki Touan

For those who love the art of Japanese grilling, Yakitori Robata-Yaki Touan is a traditional izakaya featuring charcoal-grilled seafood and chicken skewers like the Grilled Scallop With Butter Soy Sauce and Assorted Yakitori, alongside staples like sushi and sashimi.

Fresh cuts of A5 Japanese Wagyu, the highest grade of Wagyu beef, a Japanese breed of cattle known for its exceptionally intense marbling, buttery texture and rich flavour. A signature offering at Jyu Jyu Yakiniku, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — A5 Japanese Wagyu Beef at Jyu Jyu Yakiniku

A paradise for meat-lovers, Jyu Jyu Yakiniku is a Japanese barbecue buffet restaurant famous for its selection of premium beef cuts, including the highly rated A5 Japanese Wagyu Beef and Australian Wagyu Beef.

Homemade Cold Soba with Assorted Tempura (shrimp, okra and eggplant), Koumi Chicken Karaage, Homemade Fresh & Cold Tofu, Soba Inari (deep fried tofu pockets stuffed with buckwheat noodles seasoned in a sweet & salty dashi based broth) with wasabi, ginger & scallions, along with Green Tea High (also known as Ryokucha Hai or Ryokucha Wari, a popular Japanese cocktail made with shochu, green tea & ice) all top rated choices at Mitsumori KL, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Homemade Cold Soba With Assorted Tempura, Koumi Chicken Karaage, Homemade Fresh and Cold Tofu, Soba Inari & Green Tea High at Mitsumori

For a more traditional taste, Mitsumori offers a variety of Japanese omakase courses, premium sashimi and sushi, but is truly renowned for its craftsmanship of authentic handmade soba paired with crisp, golden tempura.

The Land and Ocean from the 12-course Malaya Mae Omakase at Nikaku by Azabu, Lot 10 features a huge oyster from Korea’s Jeju Island dressed with calamansi, pickled seaweed and mustard alongside a juicy teriyaki chicken satay glazed with the unique Cameron Highlands sweet corn sauce. — Jeju Island Oyster & Teriyaki Chicken Satay at Nikaku by Azabu

Nikaku by Azabu expertly combines premium Japanese and Malaysian seafood in unique omakase and sushi experiences such as the 12-course Malaya Mae Omakase, highlighting this fusion of cultures with fresh, local ingredients.

The Signature 6th Avenue Bask Cheesecake, a top rated burnt Basque-Japanese cheesecake known for its rich, creamy texture and melt-in-your-mouth quality, served with silky smooth whipped cream at The Tokyo Restaurant, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — 6th Avenue Burnt Cheesecake at The Tokyo Restaurant

The Tokyo Restaurant is a go-to spot for desserts. While its menu features a full range of sushi, steaks, and pasta, it is most famous for its signature 6th Avenue Bask Cheesecake, a top rated burnt Basque-Japanese cheesecake known for its rich, creamy texture and melt-in-your-mouth quality, served with silky smooth whipped cream.

Whether you are a foodie looking for a kaiseki ryori or a seasoned washoku seeking an unique omakase experience, this guide has everything you need.

Table Of Contents

What To Eat At The Table, Isetan Lot 10: Full Restaurant Directory, Menus, Prices & Signature Dishes (2025)

Jyu Jyu Yakiniku Lot 10

The Assorted Beef Set features premium cuts from Australian Wagyu, Thin Sliced Brisket, Thin Sliced Bolar Blade, and Harami Hanging Tender. This set meal is also available as part of the buffet package at Jyu Jyu Yakiniku, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Assorted Beef Set at Jyu Jyu Yakiniku

Jyu Jyu Yakiniku is a famous all-you-can-eat yakiniku restaurant where diners can indulge in a 90-minute grilling experience featuring premium beef cuts of A5 Japanese Wagyu, Australian Wagyu and other popular choices like Diamond Cut Harami, Kalbi Boneless Ribs and Prime Beef Tongue.

The Jyu Jyu Assortment Set Of The Day features Diamond Cut Harami, Diamond Cut Kalbi, Diamond Cut Beef Tongue, fresh prawns, squid, mussels, oysters and scallops.
A crowd favourite buffet option at Jyu Jyu Yakiniku, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — The Jyu Jyu Assortment Set Of The Day at Jyu Jyu Yakiniku

The extensive buffet also offers a variety of chicken miso, rice dishes, soups, and fresh seafood, including scallops and prawns. To cap off your feast, save room for unique Japanese desserts like Matcha Panna Cotta or a rich Matcha Cheesecake.

Best Dishes: Jyu Jyu Premium Beef Assorted Set, Jyu Jyu Assortment Set of the Day, Seafood Assortment Set, Assorted Diamond Cut, Japanese Wagyu of the Day, Australian Wagyu, Diamond Cut Harami, Diamond Cut Beef Tongue
Menu: View Official Jyu Jyu Yakiniku Menu
Price Range: RM50 to RM600
Opening Hours:
- Lunch: 11:00am to 3:00pm (last order 2.30pm)
- Dinner: 5:00pm to 11:00pm (last order 10.00pm)
Contact Number: 03-2119-2626, 012-7897541
Website: Jyu Jyu Yakiniku Official Facebook Page

Mitsumori

Homemade Cold Soba noodles made from Hokkaido buckwheat flour, perfectly arranged on a traditional bamboo mat in a rectangular, lacquered box (jubako), with a small bowl of Miso dipping sauce (tsuyu) and garnishes like green onions and wasabi. A top rated seasonal dish at Mitsumori KL, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Miso Cold Soba Set at Mitsumori

Mitsumori is renowned for its mastery of soba and tempura, serving handmade soba noodles crafted from premium Hokkaido buckwheat flour alongside delicately fried tempura with a light, crispy batter. Beyond these signatures, the restaurant offers seasonal omakase courses like Aoi, Hana, and Hibiki, showcasing the chef’s curated selection of premium sashimi and seafood.

The Salt-Grilled Atka Mackerel, also known as Shima Hokke Shioyaki, is a flavourful, slightly smoky, and fatty fish that is typically gutted, butterflied, salted, and dried before being grilled, intensifying its flavour. A top rated seasonal dish at Mitsumori KL, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Salt-Grilled Atka Mackerel (Shima Hokke) at Mitsumori

Diners can also enjoy comforting tendon and kaisendon bowls, as well as expertly grilled dishes such as the classic Salt-Grilled Atka Mackerel (Shima Hokke). With its open kitchen where chefs prepare each dish before your eyes, sleek wooden furniture, sounds of sizzling tempura and the aroma of simmering broth, Mitsumori provides an authentic Japanese fine-dining experience.

Best Dishes: Aoi Omakase Course, Hana Omakase Course, Hibiki Omakase Course, Cold Soba with Tempura, Assorted Sashimi, Tuna Sashimi, Homemade Fresh & Cold Tofu, Fried Chicken & Vegetables Sauteed With Kurozu Sauce, Salt Grilled Atka Mackerel
Menu: View Official Mitsumori Menu
Price Range: RM50 to RM600
Opening Hours:
- Lunch: 11:00am to 3:00pm (last order 2.30pm)
- Dinner: 5:00pm to 11:00pm (last order 10.00pm)
Contact Number: 012-249 7416
Website: Mitsumori KL Official Facebook Page

Nikaku by Azabu

Nikaku by Azabu is an upscale Japanese omakase and sushi restaurant that fuses the artistry of Japanese fine dining with the bounty of Malaysia’s seas. Signature offers like the 12-course Malaya Mae Omakase blends premium sushi and sashimi ingredients such as Hokkaido scallops, ikura, Ikejime tiger grouper, yellowfin tuna akami, bluefin tuna otoro, and engawa, paired with the freshest local catch from Penang, Malacca, and Sabah—including white clams, tiger prawns, golden pomfret, and mud crab.

Innovative Braised Swordfish In Bak Kut Teh Sauce at Nikaku by Azabu, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. This unique fusion dish features Pacific swordfish simmered in a broth of fragrant herbs and spices such as ginseng, garlic, cloves, cinnamon, star anise, fennel seeds and coriander, highlighting the restaurant's blend of Japanese fine dining with a Malaysian touch. — Braised Swordfish In Bak Kut Teh Sauce at Nikaku by Azabu

Nikaku is also acclaimed for its Hand Roll Sushi, each one expertly wrapped by the chef at the counter. Highlights range from the signature Nikaku Roll and Toro & Takuan to Kampachi & Yuzu Kosho and Unagi & Tamagoyaki. The menu also features other unique creations that reflect the fusion concept, such as the innovative Braised Swordfish In Bak Kut Teh Sauce and Kedondong Pickles.

Best Dishes: Malaya Mae Omakase, Nikaku Sushi Course, Nikaku Roll, Toro & Takuan, Hotate Nigiri Sushi, Kaiho Don, Negitoro, Unakyu, Torotaku, Sakana Somen, Fresh Oyster, Ippin, Gyoku
Menu: View Official Nikaku by Azabu Menu
Price Range: RM200 to RM500
Opening Hours:
- Lunch: 12:00pm to 3:00pm (last order 2.00pm)
- Dinner: 6:00pm to 11:00pm (last order 9.00pm)
Contact Number: 012-320 4238
Website: Nikaku by Azabu Official Instagram Page

The Tokyo Restaurant

Yuri Matcha Cheesecake, the matcha infused version of the original top rated Basque-Japanese cheesecake known for its rich, creamy texture and melt-in-your-mouth quality, served with silky smooth whipped cream at The Tokyo Restaurant, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Yuri Matcha Cheesecake at The Tokyo Restaurant

Famous for its signature burnt cheesecakes, The Tokyo Restaurant blends Japanese and Western dishes in style, set against elegant, dimly lit interiors with plush booth seating and a sleek bar. The original 6th Avenue Basque Cheesecake and the Yuri Matcha Cheesecake are famed for their unique texture: a creamy, melt-in-your-mouth center, a fluffy and velvety smooth mid-layer, and a rich, dark, perfectly caramelised top layer.

The Spicy Double Salmon Roll consists of 8 pieces of hand rolled and wrapped sushi with marinated salmon, seared salmon, sriracha mayonnaise, vinegared rice (also known as sushi-meshi) and nori seaweed. A top-rated dish at The Tokyo Restaurant, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Spicy Double Salmon Roll at The Tokyo Restaurant

The menu also features sushi, sashimi, rice dishes, premium steaks, and pasta. Highlights include classic dishes like the Miso Salmon, Shoyu Spiced Chicken, Wagyu Nigiri, Spicy Double Salmon Roll, and Tokyo Ebi Roll, as well as creative fusion options such as the Akasaka Hamburg Steak and Salmon Carpaccio With Lime Ponzu.

Best Dishes: 6th Avenue Bask Cheesecake, Yuri Matcha Cheesecake, Sashimi Moriawase, Akasaka Hamburg Steak, Wagyu Nigiri, Spicy Double Salmon Roll, Tokyo Ebi Roll, Unagi Kabayaki Sushi Roll, Miso Salmon, Shoyu Spiced Chicken, Imperial Wagyu Beef Curry, Shinjuku Omurice, Salmon Carpaccio With Lime Ponzu
Menu: View Official The Tokyo Restaurant Menu
Price Range: RM50 to RM300
Opening Hours: 11:00am to 11:00pm, Daily
Contact Number: 03-2119 2622, 012-789 8652
Website: The Tokyo Restaurant Official Facebook Page

Yakitori Robata-Yaki Touan

The Unajyu Hitsumabushi features a grilled eel with a crispy exterior and tender interior served on a bed of rice in a lacquered box (jubako). A signature dish at Touan Japanese Restaurant, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Unaivu Hitsumabushi at Yakitori Robata-Yaki Touan

Touan Japanese Restaurant, also known as Yakitori Robata-Yaki Touan, is a traditional Japanese izakaya restaurant is best known for its charcoal-grilled robatayaki and yakitori skewers, with favourites such as Assorted Yakitori, the smoky and savoury Grilled Scallop with Butter Soy Sauce, and the rich, umami-packed Unajyu Hitsumabushi—a lacquered box of rice topped with perfectly grilled eel.

A luxurious nabe (hotpot) of bubbling Japanese A5 Wagyu Sukiyaki with marbled Wagyu sirloin, mushrooms, tofu, eggs and vegetables. A top rated dish at Touan Japanese Restaurant, The Table @ Isetan The Japan Store, Lot 10, Bukit Bintang, Kuala Lumpur. — Japanese A5 Wagyu Sukiyaki at Yakitori Robata-Yaki Touan

Beyond the grill, Touan offers an extensive menu of sushi, sashimi, hotpots, fried dishes, donburi, udon, and ramen. Highlights include the Japanese A5 Wagyu Sukiyaki, a hotpot featuring premium marbled Wagyu sirloin, tofu, mushrooms, and vegetables, the fresh and artfully plated Premium 5-Type Assorted Sashimi Plate, and the crispy, juicy Fried Chicken Thigh Karaage.

Best Dishes: Assorted Yakitori (5 Types), Grilled Scallop With Butter Soy Sauce, Grilled Japanese Premium Saba Fish, Japanese A5 Wagyu Sukiyaki, Unajyu Hitsumabushi, Premium 5 Type Assorted Sashimi Plate, Premium 7 Type Assorted Sushi Plate, Fried Chicken Thigh Karaage, Wagyu Sirloin Steak
Menu: View Official Restaurant Menu
Price Range: RM80 to RM350
Opening Hours:
- Lunch: 12:00pm to 3:00pm (last order 2.30pm)
- Dinner: 6:00pm to 11:00pm (last order 10.00pm)
Contact Number: 03-2119 2627, 012-441 2627
Website: Touan Japanese Restaurant Official Facebook Page

Location, Opening Hours, Price Range & Essential Details

Location: 4th Floor, Lot 10 Shopping Centre, Kuala Lumpur View on Google Maps
Opening Hours: 11:00am to 11:00pm daily
Cuisine: Japanese Fine Dining featuring omakase, yakiniku, yakitori, robata-yaki, sushi, sashimi, tempura, teppanyaki, ramen, udon, donburi, hotpots & seasonal kaiseki.
Ambiance: Clean, air-conditioned, warm lighting, serene atmosphere with elegant wooden Japanese decor
Price Range: RM50 to RM600
Contact number: 03-2141 7777
Website: The Table Official Homepage