Explore the Best of Japanese Fine Dining at The Table @ Isetan The Japan Store, Lot 10
Located on the 4th floor of Lot 10, The Table at Isetan The Japan Store is a premier destination for Japanese fine dining in Bukit Bintang. Featuring five unique restaurants, this dining enclave offers a range of authentic Japanese flavours—from Touan’s expertly grilled yakitori to Nikaku by Azabu’s sophisticated omakase.
Diners can indulge in a culinary adventure, with popular offerings including Jyu Jyu Yakiniku’s premium buffet and The Tokyo Restaurant’s renowned cheesecake, all in the heart of Kuala Lumpur.
All menu prices include a 6% service tax and 10% service charge, shown as nett prices.
The Tokyo Restaurant
The Tokyo Restaurant combines Japanese and Western influences, famous for its signature cheesecake and fusion cuisine. Known for its extensive menu of refined dishes and desserts, this popular restaurant provides a modern twist on Japanese dining, making it a must-visit for those seeking culinary innovation.
What to eat at The Tokyo Restaurant
Known for its range of Japanese-Western fusion dishes, The Tokyo Restaurant shines with its cheesecakes, especially the signature burnt cheesecake. Other menu favorites include hearty lunch and dinner options, like seafood spaghetti and omurice, delivering a Japanese take on Western classics.
The Tokyo Restaurant Menu
Click to expand and view the full menus
The Tokyo Restaurant Lunch Menu
Rice & Bread Affairs
- IMPERIAL WAGYU BEEF CURRY (RM38.30)
- Tender wagyu beef, fragrant coconut curry, steamed rice, chimichurri sauce
- Add on Japanese fluffy omelette (RM8.10)
- THE SHINJUKU OMURICE (RM38.30)
- Pan-fried chicken rice, fluffy omelette wrapping, sweet demi-glace sauce.
- THE ODAIBA BIG MIXX BURGER (RM41.80)
- Tender beef party, homemade special aioli, crispy fries.
- BARA CHIRASHI DON (RM44.10)
- Today’s assorted fish, cucumber, egg yolk, salmon roe, ginger, shitake mushroom, sushi rice.
- FUTOMAKI SUSHI ROLL (RM58)
- Salmon, yellowtail, shitake mushroom, unagi, cucumber, egg, sushi rice, nori.
The Noodles
- BEEF BOLOGNESE PASTA (RM40.60)
- Fettuccine, minced beef, tomato, mushroom, egg plant, chilli, parmesan cheese.
- KIMAGURE PASTA (RM40.60)
- Fettuccine, minced beef, tomato, mushroom, egg plant, chilli, parmesan cheese.
The Salad
- THE ROPPONGI COBB
- Boiled prawn, chicken, hard boiled egg, romaine lettuce, gorgonzola, avocado, tomato.
- Choice of chicken: Steamed/Fried
- Choice of dressing: House Chilli Mayo/Beet Vinaigrette
- Half Size: RM17.40
- Full Size: RM33.60
The Mains
- TATSUTA-AGE CHICKEN (RM33.60)
- Crispy fried chicken, citrus mayo
- SHOYU SPICED CHICKEN (RM40.60)
- Pan-seared chicken, mashed potatoes, grilled vegetable, homemade sambal.
- MISO SALMON 130g (RM44.10)
- Grilled salmon with miso glaze, mashed potato, green papaya salad.
- FRIED FISH CUTLETS (RM44.10)
- Fried white fish with herb bread crumbs, boiled egg, peeled tomato, grilled vegetable.
- THE AKASAKA HAMBURG STEAK 200g (RM58)
- Tender meatloaf, onion sauce, roasted vegetable, sunny side egg.
Desserts
- 6TH AVENUE CHEESECAKE (RM24.40)
- Basque-Japanese specialty cheesecake
- YURI MATCHA CHEESECAKE (RM25.50)
- Basque-Japanese specialty cheesecake
- THE EBISU TIRAMISU (RM23.20)
- Mascarpone cream, sponge cake, espresso, whipped cream, bitter cocoa
- CARAMEL PUDDING (RM23.20)
- Creamy vanilla-caramel pudding, caramel sauce
- THE ASAKUSA CASSATA (RM23.20)
- Ice cream cake with nuts and dried fruits, caramelised hazelnuts, honey syrup
- THE STRAWBERRY PARFAIT (RM58)
- Raspberry, strawberry, pistachio, sponge cake, whipping cream, mochi, meringue, crumbles
- ICE CREAM (RM11.60)
- 2 Scoops of Chocolate / Pistachio
- Sorbet (RM11.60)
- 2 Scoops of Mango / Lime
Mocktails
- AOYAMA APPLE SQUASH (RM11.60)
- Soda, infused apple juice, honey
- TOKYO SHEERY TEMPLE (RM11.60)
- Sprite, grenadine, lemon slice
- VIRGIN PASSION MOJITO (RM11.60)
- Soda, passion fruit, lime, fruit
- EMPEROR’S GREEN (RM11.60)
- Niko Neko matcha, egg white, pineapple, yuzu, lemon, ginger ale
Alcohol
- DRAFT BEER (RM29)
- Heineken / Kirin
- WHITE WINE (RM23.20)
- Undurraga (Chile) – Sauvignon Blanc
- RED WINE (RM23.20)
- Undurraga (Chile) – Cabernet Sauvignon
- SANGRIA (RM23.20)
- Red / White / Sake
- THE HARUKU HIGHBALL (RM23.20)
- House pour whisky, soda, orange slice
- SHOCHU SOUR (RM23.20)
- Japanese rice wine, lemon, soda, palm sugar
Drinks
- COFFEE (RM9.30)
- Americano Hot/Iced
- LATTE (RM11.60)
- Hot/Iced
- TEA (RM9.30)
- Jasmine Green Tea / Chamomile / Earl Grey / Peach Rose / Peppermint
- JUICE (RM9.30)
- Orange / Mango / Apple / Grapefruit
The Tokyo Restaurant Dinner Menu
Star Light
- WASABI EDAMAME (RM11.60)
- Marinated edamame, wasabi, dashi
- UMAMI FRENCH FRIES (RM17.40)
- French fries, bonito flakes, salt
- FOIE GRAS MENCHI KATSU (RM34.80)
- Duck and foie gras cutlets, okonomiyaki sauce
- YELLOWTAIL CARPACCIO (RM38.30)
- Yellowtail, chive, garlic, red onion, leek, sesame
- EBI TEMPURA WITH SEASONAL VEGETABLES (RM40.60)
- Tiger prawn, seasonal vegetable, japanese tare sauce
- THE KANDA MAGURO CEVICHE (RM40.60)
- Tuna sashimi, avocado, tomato, Mexican sauce, coriander, fried garlic
- SASHIMI MORIAWASE (RM191.40)
- 5 pieces
- Today’s fish: 2 kinds, tuna tartare, scallop, red prawn
- SEASONAL NIPPON OYSTERS (upon request)
- 1 piece
- Fresh oysters, Tosazu sauce, ikura
Rolled And Wrapped
- WAGYU NIGIRI (RM32.50)
- 1 piece
- Seared Japanese wagyu, chopped wasabi, sushi rice
- FOIE GRAS NIGIRI (RM32.50)
- 1 piece
- Pan-fried foie gras, nori, sweet soy sauce, sushi rice
- UNAGI TEMPURA SUSHI TACOS (RM40.60)
- 2 pieces
- Tempura eel, guacamole, sushi rice, coriander,red chilli, Mexican sauce, nori wrap.
- SALMON WASABI SUSHI TACOS (RM40.60)
- Salmon sashimi, tobiko (flying fish roe), sushi rice, oba, sesame oil, wasabi soy sauce, nori wrap
- SPICY SALMON SUSHI ROLL (RM46.40)
- 8 pieces
- Marinated salmon, seared salmon, house sriracha mayo, sushi rice, nori
- UNAGI KABAYAKI SUSHI ROLL (RM55.70)
- 8 pieces
- Freshwater eel, cucumber, avocado, egg, sushi rice, nori, bonito flake, sansho pepper
- FUTOMAKI SUSHI ROLL (RM58)
- 8 pieces
- Salmon, yellowtail, freshwater eel, shitake mushroom, cucumber, egg, sushi rice, nori
- YELLOWTAIL SUSHI ROLL BY AZABU MIAMI (RM63.80)
- 8 pieces
- Yellowtail, truffle oil, Tobanjyan, soy sauce, asparagus, breadcrumbs sushi rice, nori
- SPICY TUNA POKE ROLL (RM63.80)
- 8 pieces
- Marinated tuna, avocado, kimuchi, cucumber, sriracha mayonnaise, sushi rice, nori
The Pasta
- THE GINZA DUCK AGLIO OLIO (RM58)
- Smoked duck breast, tomato, garlic, chilli oil
- LEMON CREAM CHICKEN PASTA (RM58)
- Boneless chicken, capers, zucchini, cream, fresh basil, olive oil, lemon
- THE TSUJIKI PESCATORE ROSSO (RM63.80)
- Squid ink spagetini, white clam, squid, tiger prawn, clam stock, tomato base, fresh tomato, laksa leaves
- WAGYU PAPPARDELLE (RM98.60)
- Pappardelle, pulled A5 wagyu, onion, basil, tomato, parmesan cheese
The Mains
- IMPERIAL WAGYU BEEF CURRY (RM38.30)
- Tender wagyu beef, fragrant coconut curry, steamed rice, Chimichurri sauce
- Add on Japanese fluffy omelette (RM8.10)
- SHOYU SPICED CHICKEN 250g (RM40.60)
- Pan-seared chicken, mashed potatoes, grilled vegetables, homemade sambal
- MISO SALMON 130g (RM44.10)
- Grilled salmon with miso glaze, mashed potato, grilled vegetable
- SAIKYO MISO LAMB CHOP 250g (RM92.80)
- Lamb chop, Saikyo miso, eggplant ratatouille, pistachio dukkah tomato, coriander
- ANGUS BEEF TAGLIATA WITH SHISO CHIMICHURRI 180g (RM168.20)
- Angus beef, Ohba leaf, parsley, green chilli, garlic, wasabi
- A5 JAPANESE WAGYU
- 100g (RM290)
- 200g (RM490)
- Tokushima wagyu beef, steamed vegetables
Desserts
- 6TH AVENUE CHEESECAKE (RM24.40)
- Basque-Japanese specialty cheesecake
- YURI MATCHA CHEESECAKE (RM25.50)
- Basque-Japanese specialty cheesecake
- THE EBISU TIRAMISU (RM23.20)
- Mascarpone cream, sponge cake, espresso, whipped cream, bitter cocoa
- CARAMEL PUDDING (RM23.20)
- Creamy vanilla-caramel pudding, caramel sauce
- THE ASAKUSA CASSATA (RM23.20)
- Ice cream cake with nuts and dried fruits, caramelised hazelnuts, honey syrup
- THE STRAWBERRY PARFAIT (RM58)
- Raspberry, strawberry, pistachio, sponge cake, whipping cream, mochi, meringue, crumbles
- ICE CREAM (RM11.60)
- 2 Scoops of Chocolate / Pistachio
- Sorbet (RM11.60)
- 2 Scoops of Mango / Lime
The Tokyo Restaurant Cafe Menu
Cafe Food (from 11AM to 6PM, Last Order: 5.30PM)
- THE ROPPONGI COBB
- Boiled prawn, chicken, hard boiled, romaine lettuce, gorgonzola, avocado, tomato
- Choice of chicken: Steamed / Fried
- Choice of dressing: House Chilli Mayo / Beet Vinaigrette
- Half Size: RM17.40
- Full Size: RM33.60
- TATSUTA-AGE CHICKEN (RM33.60)
- 4 pieces
- Crispy fried chicken, citrus mayo
- ASAKUSA SPICY SHOYU RAMEN (RM40.60)
- Roasted chicken chashu, ajitama egg, spring onion, wagyu fat, chicken paitan soup, bumbu goreng
- KIMAGURE PASTA (RM40.60)
- Based on the chef’s mood of the day.
- THE ODAIBA BIG MAXX BURGER (RM41.80)
- Tender beef patty, homemade special aioli, crispy fries
All Day Food
- WASABI EDAMAME (RM11.60)
- Marinated edamame, wasabi, dashi
- UMAMI FRENCH FRIES (RM17.40)
- French fries, bonito flakes, salt
- IMPERIAL WAGYU BEEF CURRY (RM38.30)
- Tender wagyu beef, fragrant coconut curry, steamed rice, Chimichurri
- Add on Japanese fluffy omelette (RM8.10)
Desserts
- 6TH AVENUE CHEESECAKE (RM24.40)
- Basque-Japanese specialty cheesecake
- YURI MATCHA CHEESECAKE (RM25.50)
- Basque-Japanese specialty cheesecake
- THE EBISU TIRAMISU (RM23.20)
- Mascarpone cream, sponge cake, espresso, whipped cream, bitter cocoa
- CARAMEL PUDDING (RM23.20)
- Creamy vanilla-caramel pudding, caramel sauce
- THE ASAKUSA CASSATA (RM23.20)
- Ice cream cake with nuts and dried fruits, caramelised hazelnuts, honey syrup
- THE STRAWBERRY PARFAIT (RM58)
- Raspberry, strawberry, pistachio, sponge cake, whipping cream, mochi, meringue, crumbles
- ICE CREAM (RM11.60)
- 2 Scoops of Chocolate / Pistachio
- Sorbet (RM11.60)
- 2 Scoops of Mango / Lime
Operating Hours
The Tokyo Restaurant is open everyday from 11AM to 11PM.
Lunch: 11AM to 3PM (Last Order 2:30PM)
Dinner: 5PM to 11PM (Last Order 10PM)
Visit their official website for more information and reservations.
Yakitori Robata-Yaki Touan
Yakitori Robata-Yaki Touan specializes in traditional robatayaki and yakitori, where ingredients are grilled to perfection over an open flame. Known for its cozy atmosphere and selection of yakitori skewers, this restaurant highlights Japanese grilling techniques and fresh ingredients for a flavorful, rustic dining experience.
What to eat at Yakitori Robata-Yaki Touan
Famous for its robatayaki and yakitori skewers, Touan specializes in charcoal-grilled dishes. Standout items include chicken yakitori, wagyu skewers, and fresh sashimi, ideal for those who enjoy bold, smoky flavors. The restaurant also offers unique items like grilled eel and assorted Japanese salads.
Yakitori Robata-Yaki Touan Menu
Click to expand and view the full menus
Drinks Menu
- Soft Drink
- Hot Green Tea, free refill (RM5.80)
- Ice Green Tea, free refill (RM5.80)
- Coca Cola (RM6.40)
- Orange Juice (RM6.40)
- Ice Lemon Tea (RM6.40)
- Dasani Mineral Water (RM2.70)
- Beer
- Kirin Beer Bottle (RM33.60)
- Tiger Beer Bottle (RM24.40)
- High Ball
- Whisky with Soda (RM21.50)
- Japanese Sour Cocktail
- Lemon Sour Cocktail (RM21.50)
- Green Tea & Syochu (RM20.30)
Salad Menu
- Salmon and Avocado Salad (RM39.50)
- Hokkaido Snow Crab Salad (RM44.10)
Robatayaki Menu
- Grilled Oyster (RM32.50)
- Grilled Scallop Butter with Soy Sauce (RM31.10)
- Grilled Japanese Premium Saba Fish
- Whole (RM110.20)
- Half (RM57.80)
- Grilled Kampachi Shoulder (RM48.80)
- Grilled Aji (Horse Mackerel) (RM22)
- Grilled Saba Mackerel (RM25.60)
- Eihire (Grill Dried Stingray Fin) (RM38.30)
- Grilled Salmon Belly (RM38.90)
- Grilled Squid (RM41.20)
- Grilled Sweet Corn Teriyaki Sauce (RM19.20)
Yakitori Menu
- Assorted Yakitori (5 Types) (RM33.40)
- Pork Belly (RM9.20)
- Mozzarella Cheese with Bacon (RM9.20)
- Enoki Mushroom with Bacon (RM9.20)
- Pork Sausage with Bacon (RM9.20)
- Salted Chicken Thigh (RM8)
- Chicken Thigh Teriyaki (RM8)
- Chicken Wing (RM9.20)
- Salted Chicken Liver (RM6.90)
- Chicken Liver Teriyaki (RM6.90)
- Salted Chicken Gizzard (RM6.90)
- Salted Chicken Tail (RM7.90)
- Salted Chicken Skin (RM7.90)
- Salted Chicken Heart (RM6.90)
- Shitake Mushroom (RM6.40)
- Eringi Mushroom (RM6.40)
Sashimi Menu
- Fresh Oyster, 1 Piece (RM31.10)
- Tuna Akami Sashimi (RM58)
- Salmon Sashimi (RM40.60)
- Salmon Belly Sashimi (RM45.30)
- Kanpachi Sashimi (RM46.30)
- Scallop Sashimi (RM46.30)
- Assorted Sashimi, 3 Types (RM85.30)
- Assorted Sashimi, 5 Types (RM126.50)
- Premium Assorted Sashimi, 5 Types (RM205.40)
- Additional Wasabi (RM2.40)
Grilled Eel (Hitsumabushi) Menu
- Grilled Eel, top side (RM81)
- Unaivu Hitsumabushi (RM91.40)
- Unatamadon Hitsumabushi (RM52.20)
Tempura & Nabe Menu
- Tempura Plate, 2 Piece Shrimp & Vegetable (RM26.70)
- Shimp Tempura, 3 Piece (RM26.70)
- Japanese A5 Wagyu Sukiyaki (RM230.60)
- Addition
- Japanese A5 Wagyu (RM174)
Japanese Traditional Food Menu
- Fried Chicken Thigh ‘Karaage’ (RM28.80)
- Fried Tofu with Soy Sauce Soup Stock (RM17.30)
- Eihire Grill Dried Stingray Fin (RM38.30)
- Spicy Japanese Cucumber (RM8.70)
- Grilled Shishamo (RM10.80)
- Edamame (RM9.90)
- Tamagoyaki (RM10.80)
- Grilled Pork Dumplings, 6 Pieces (RM12.60)
- Iberico Pork Steak 120g (RM53.20)
- Wagyu Sirloin Steak (RM115.80)
Sushi Menu
- Premium 7 Type Assorted Sushi Plate (RM90.60)
- Chef’s recommendations, Salmon Roe Sushi, Sea Urchin Sushi
- Miso Soup (RM5.80)
- Deluxe 7 Type Assorted Sushi Plate (RM65.90)
- Miso Soup (RM5.80)
- Regular 5 Type Assorted Sushi Plate (RM46.20)
- Miso Soup (RM5.80)
- Avocado and Shrimp Mayonnaise Roll Sushi (RM45)
- Miso Soup (RM5.80)
- Salmon Cheese Roll Sushi (RM45)
- Miso Soup (RM5.80)
- Whole Anago Sushi (RM46.40)
- Tuna Akami Sushi, 2 Pieces (RM28.50)
- Eel Sushi, 2 Pieces (RM28.50)
- Salmon Roe Sushi, 2 Pieces (RM38.30)
- Sea Urchin Sushi, 2 Pieces (seasonal price)
- Tobikko Sushi, 2 Pieces (RM19.20)
- Egg Sushi, 2 Pieces (RM10.50)
- Salmon Sushi, 2 Pieces (RM18.40)
- Kanpachi Sushi, 2 Pieces (RM25)
Rice Bowl (Donburi) Menu
- Salmon and Salmon Roe Rice Bowl (RM49.90)
- Oyakodon Chicken and Egg Rice Bowl (RM25.40)
- Teriyaki Chicken Rice Bowl (RM31.90)
- Japanese A5 Wagyu Sukiyaki Don (RM104.20)
- Crab Rice (RM81)
- Unatamadon Hitsumabushi (RM52.20)
- Unajyu Hitsumabushi (RM91.40)
Udon Noodles Menu
- Beef Udon (RM33.40)
- Tempura Udon (RM36.20)
Ramen Menu
- Fish & Pork Broth Ramen (RM36.90)
- Spicy Fish & Pork Broth Ramen (RM36.90)
- Topping
- Noodles (RM5.20)
- Chashu (RM4.50)
- Tamago (RM4.10)
- Nori Seaweed (RM2.40)
- Spring Onions (RM1.20)
Set Menu
- Grilled Salmon Set (RM50.50)
- Wagyu Hanging Tender Steak Set (RM92.60)
- Grilled Saba Mackerel Set (RM37.20)
- Fried Chicken Thigh Set (RM40.40)
- Touan Set A (RM83)
- Tempura, Eel
- Touan Set B (RM83)
- Tempura, Sushi
- Japanese A5 Wagyu Sirloin Steak 80g
- A5 (RM219)
- Steak Set (RM230.60)
- Premium Iberico Pork Steak 120g (RM53.20)
- Steak Set (RM64.80)
- Negitoro Don Set (RM55.50)
- Negitoro Maki (RM56.60)
- Aosa Nori Udon (RM33.70)
- Fried Tofu with Aosa Nori (RM18)
Operating Hours
Yakitori Robata-Yaki Touan is open everyday.
Lunch: 12PM to 3PM
Dinner: 6PM to 11PM
Visit their official website for more information and reservations.
Mitsumori
Mitsumori is celebrated for its authentic Japanese dining and premium omakase courses in a refined setting. This restaurant is a destination for meticulously crafted tempura, soba, and seasonal appetizers that emphasize the art of Japanese cuisine. Mitsumori’s menu promises quality ingredients prepared to perfection, inviting guests into a true taste of Japan.
What to eat at Mitsumori
Mitsumori is known for its expertly crafted tempura and soba, serving dishes such as tempura omakase and fresh buckwheat noodles. Signature items also include seasonal grilled fish and a carefully curated selection of appetizers. A haven for those who appreciate authentic Japanese soba and tempura.
Mitsumori Menu
Click to expand and view the full menus
Chef’s ‘OMAKASE’ Course Menu Mitsumori
- AOI Course (RM290)
- Assorted Seasonal Appetiser
- Salad
- Assorted Sashimi
- Chef’s Special Choice Of Tempura
- Seasonal Seafood
- Seasonal Vegetable
- Tendon or Homemade Hot/Cold Soba
- Seasonal Dessert
- HANA Course (RM406)
- Assorted Seasonal Appetiser
- Salad
- Assorted Sashimi
- Chef’s Special Choice Of Tempura
- Seasonal Seafood
- Seasonal Vegetable
- ‘Special Dish’- Chef’s Special Choice Dish
- Tendon or Homemade Hot/Cold Soba
- Seasonal Dessert
- HIBIKI Course (RM522)
- Assorted Seasonal Appetiser
- Salad
- Assorted Sashimi
- Chef’s Special Choice Of Tempura
- Seasonal Seafood
- Seasonal Vegetable
- ‘Special Dish’- Chef’s Special Choice Dish
- ‘Special Meal’- Chef’s Choice Of Meal
- Seasonal Dessert
ALL MENU COURSES ARE AVAILABLE BY RESERVATION ONLY
Tempura Menu Mitsumori
- Assorted Tempura (RM56.84)
- Mix Variety of Vegetable and SHrimp Tempura (RM34.80)
- Assorted Vegetable Tempura (RM31.32)
- Chicken Tempura (RM10.44)
- Shrimp Tempura (RM15.08)
- Scallop Tempura (RM33.64)
- Mushroom Tempura (RM11.60)
- Japanese Yam Tempura (RM11.60)
- Pumpkin Tempura (RM8.12)
- Eggplant Tempura (RM8.12)
- Dipping sauce For Tempura (RM5.80)
Salad Menu
- Caesar Salad with Chicken and Soft Boiled Egg(RM32.48)/ Half(RM18.56)
- Homemade Fresh and Cold Tofu Salad (RM34.80)/ Half(RM22.04)
- Soba Salad (RM29)/ Half(RM18.56)
- Potato Salad (RM19.72)
Appetiser Menu
- Assorted Sashimi (RM132.24)
- Tuna Sashimi (RM91.64)
- Tuna with Grated Yam (RM55.68)
- Salmon Sashimi (RM37.12)
- Homemade Fresh and Cold Tofu (RM22.04)
- Braised Duck Loin (RM37.12)
- Spicy Miso Minced Meat Tofu (RM20.88)
- Japanese Rolled Omelette (RM22.04)
- Eggplant with Spicy Minced Miso (RM20.88)
- Cold Vegetable in Soy Sauce (RM15.08)
- Chef’s Choice Appetiser (RM20.88)
- Steamed Egg (RM18.56)
- Grilled Green Soybeans (RM11.60)
Grilled & Deep Fried Menu
- Salt Grilled Atka Mackerel (Shima Hokke) (RM56.84)
- Salt Grilled Saba (RM42.92)
- Grilled Chicken with Salted Rice Malt (RM33.64)
- Grilled Salmon with Salted Rice Malt (RM44.08)
- Fried Chicken with Vinegar and Tartar Sauce ‘Mitsumori Style’ (RM40.60)
- Fried Chicken and Vegetable Saute with Kurozu Sauce (RM40.60)
- Koumi Chicken Karaage (RM31.32)
Soba Menu Mitsumori
- Cold Soba with Tempura (RM73.08)
- Cold Soba served with Duck and Leek Soup (RM61.48)
- Homemade Cold Soba (RM38.28)
- Cold Soba with Grated Yam (RM49.88)
- Dipping Cold Soba ‘Mitsumori Style’ (RM45.24)
- Cold Soba with Curry Soup (RM45.24)
- Hot Soba served with Duck and Leek Soup (RM61.48)
- Spicy Miso Minced Meat Soba (RM47.56)
- Homemade Hot Soba (RM38.28)
- Hot Soba with Curry (RM45.24)
Large Size Soba (RM23.20)
Rice Dishes Menu
- Tendon (RM56.84)
- Rice Bowl Topped with Sashimi (RM91.64)
- Rice Bowl Topped with Soy Marinated Tuna (RM80.04)
- Rice Bowl Topped with Salmon (RM62.64)
- Rice with Grilled Chicken and Egg (RM33.64)
- Japanese Curry with Rice (RM40.60)
Miso Soup (RM3.48)
Rice (RM3.48)
Grated Yam (RM11.60)
Dessert Menu
- Anmitsu with Matcha Ice Cream in Soybean Milk (RM22.04)
- Rice Cake and Matcha Ice Cream (RM22.04)
- Almond Pudding with Fresh Mango Parfait (RM26.68)
- Almond Pudding (RM19.72)
- Matcha Ice Cream (RM9.28)
- Zenzai with Matcha Ice Cream (RM19.72)
- Kanten Cocktail (RM26.68)
- Soy Milk with Brown Sugar Syrup (RM11.60)
- Soy Milk with Brown Sugar Syrup and Matcha (RM18.56)
- Matcha Latte (RM17.40)
- Matcha Latte and Matcha Ice Cream (RM24.36)
Operating Hours
Open from Wednesday to Sunday, closed on Monday & Tuesday.
Lunch: 11AM to 3PM (Last Order: 2:30PM)
Dinner: 5PM to 11PM (Last Order: 10PM)
Visit their official website for more information and reservations.
Nikaku by Azabu
Nikaku by Azabu offers an exclusive omakase dining experience, blending authentic Japanese flavours with Kuala Lumpur’s upscale dining ambiance. Known for its fresh, seasonal ingredients and artisan sushi, Nikaku by Azabu presents a culinary journey guided by expert chefs. Diners can expect a sophisticated, minimalist atmosphere, ideal for savouring exquisite, handcrafted dishes.
What to eat at Nikaku by Azabu
Nikaku offers a refined yet approachable omakase experience, with dishes that focus on seasonal, high-quality sushi and sashimi. With options that vary seasonally, guests can savour specialties like Hokkaido scallops, toro (tuna belly), and omakase nigiri courses. The serene setting elevates the dining experience, making it ideal for lovers of traditional sushi.
Nikaku By Azabu Menu
Click to expand and view the full menus
Omakase Menu
RM450.10 per person
- Sashimi
- Ikejime Tiger Grouper
- Hassun
- Tomato, Dashi, Fennel, Ohba Leaves
- Tofu, Dragon Fruits, Pomegranate
- Sweet Corn, Mitarashi Sauce
- Fresh Oyster, Calamansi (add on RM25)
- Hand Roll
- Wild Bluefin Tuna, Herbs from urban farm
- Hot Dishes
- Lamb Satay, Cumin, Teriyaki
- Barramundi, White Clam, Yuzu
- Refresher
- Kedondong
- Nigiri – 10 Pieces
- Kampachi
- Golden Pomfret
- Engawa Fin Muscle
- Wild Bluefin Tuna Toro
- Yellowfin Tuna Akami
- Hotate Scallop
- Salmon
- Mud Crab
- Live Tiger Prawn
- Anago
- Kaiho Don (add on RM150)
- Toro, Uni, Ikura
- Gyoku
- Steamed Egg
- Miso Soup
- Dessert
Lightly Omakase Menu
RM334.10 per person
- Sashimi
- Ikejime Tiger Grouper
- Hassun
- Tomato, Dashi, Fennel, Ohba Leaves
- Tofu, Dragon Fruits, Pomegranate
- Sweet Corn
- Oyster, Calamansi, Homemade Mustard (add on RM25)
- Hand Roll
- Wild Bluefin Tuna, Herbs from urban farm
- Hot Dishes
- Today’s Choice
- Refresher
- Kedondong
- Nigiri – 7 Pieces
- Kampachi
- Golden Pomfret
- Engawa Fin Muscle
- Wild Bluefin Tuna Toro
- Yellowfin Tuna Akami
- Salmon
- Unagi Tempura
- Kaiho Don (add on RM150)
- Toro, Uni, Ikura
- Gyoku
- Steamed Egg
- Miso Soup
- Dessert
Lunch Omakase Menu
(RM195.90 per person)
- Appetiser
- Sashimi
- Hot Dish
- Refresher
- Nigiri 7 Pieces
- Gyoku (Steamed Egg)
- Sakana Somen
- Dessert
Drinks Menu
- Non Alcoholic
- Green Tea Hot/Cold (Refillable) (RM9.30)
- Premium Green Tea 720ml (RM255.20)
- Aqua Panna 500ml (RM17.40)
- San Pellegrino 500ml (RM17.40)
- Barbican (RM16.30)
- Beer
- Kirin (RM40.60)
- Tiger (RM29)
- Sake
- Azabu Original 720ml (RM450.10), 120ml (RM78.90)
- Hidakami 720ml (RM450.10), 120ml (RM78.90)
- Komagura 720ml (RM484.90), 120ml (RM83.60)
- Shochu / Fruits Liquor
- Yuzu Shu 720ml (RM334.10), 90ml (RM44.10)
- Shochu Asahi Brown Sugar Cane 60ml (RM29)
- Goro Goro Lemon Sour (RM29)
Ala Carte Menu
- Add ons
- Kaiho Don (RM174)
- Toro, Uni, Ikura
- Fresh Oyster (RM29)
- 3 Kinds Of Sashimi (RM78.90)
- Miso Soup (RM11.60)
- Kaiho Don (RM174)
- Nigiri
- Bluefin Tuna Akami (RM52.20)
- Bluefin Tuna Toro Belly (RM75.40)
- Yellowfin Tuna (RM40.60)
- Uni Sea Urchin (RM87)
- Kampachi (RM17.40)
- Scallop (RM23.20)
- Red Prawn (RM40.60)
- Engawa (RM29)
- Anago Sea Eel (RM69.60)
- Makimono
- Namida (RM58)
- Kappa Cucumber (RM14)
- Tekka Tuna (RM40.60)
- Unakyu (RM75.40)
- Freshwater Eel + Cucumber
- Negitoro (RM92.80
- Chopped Tuna & Spring Onion
- Torotaku (RM92.80)
Operating Hours
Nikaku By Azabu is open everyday.
Lunch: 12PM to 3PM
Dinner: 6PM to 11PM (last order at (9.30PM)
Visit their official website for more information and reservations.
Jyu Jyu Yakiniku
Jyu Jyu Yakiniku offers a 90-minute all-you-can-eat yakiniku buffet, featuring premium cuts of beef and popular Japanese barbecue options. With its relaxed vibe and a range of meats and seafood, Jyu Jyu Yakiniku is ideal for guests looking to enjoy high-quality yakiniku dining in Bukit Bintang.
What to eat at Jyu Jyu Yakiniku
Jyu Jyu Yakiniku is a popular choice for its all-you-can-eat buffet, offering high-quality cuts of beef like Australian Wagyu and Diamond Cut Harami. Other highlights include chicken miso and seafood options like scallops and prawns, ensuring a comprehensive yakiniku experience.
Jyu Jyu Yakiniku Buffet
Jyu Jyu Yakiniku Restaurant offers a 90 minute all-you-can-eat buffet. Here are the packages:
- Package A: Yakiniku with Free Flow Soft Drinks (RM214.60)
- Package B: Yakiniku with Free Flow Soft Drinks + Alcohol (RM295.80)
- Package C: Yakiniku For Kids with Free Flow Soft Drinks (RM104.40)
- Child Height: 110cm to 145cm
- Package D: Yakiniku For Senior Citizen with Free Flow Soft Drinks (RM185.60)
Click to expand and view the full buffet and ala carte menus
Jyu Jyu Yakiniku Buffet Menu
Yakiniku
- Assorted Beef Set
- Australian Wagyu
- Short Plate
- Thin Sliced Bolar Blade
- Harami Hanging Tender
- Striploin
- Beef Tongue
- Kalbi Boneless Ribs
- Rib Finger
- Ribeye
- Beef Hamburg Steak
- Diamond Cut Harami
- Diamond Cut Kalbi
- Diamond Cut Beef Tongue
- Chicken Miso
- Chicken Spicy Miso
- Chicken Shio
Yaki Kaisen
- Salmon Belly
- Scallop
- Prawn
- Squid
- Baby Octopus
Yaki Yasai
- Shitake Mushroom
- Eringi Mushroom
- Corn
- Holland Onion
Appetiser
- Chinese Cabbage Kimchi
- White Radish Kimchi
- Sesame Salad
- Potato Salad
- Assorted Namuru
- Seasoned Bean Sprout
- Cucumber Pickles
- Yamitsuki Kyuri
Sides
- Sliced Whole Cucumber
- Garlic with Sesame Oil
- Garlic with Butter
- Leaf Lettuce for wrapping
- Corn with Butter
- Chopped Onion
- Edamame
- Korean Seaweed
Soup
- Spicy Minced Beef Soup
- Egg Soup
- Kuppa Rice Soup
- Seaweed Soup
Noodle
- Spicy Minced Beef Soup Noodle
- Cold Noodles
Rice Dish
- Bibimbap
- Rice with Chopped Onion
- Rice
Soft Drinks
- Green Tea Hot/Cold
- Corn Tea Hot/Cold
- Guava Juice
- Apple Juice
- Orange Juice
- Mango Juice
- Coke
- Coke Zero
- Sprite
Alcohol
- Tiger Beer
- Guinness Beer
- Whisky Coke Highball
- Whisky Highball
- Grapefruit Sour
- Lemon Sour
Dessert
- Ice Cream of the Day
- Sorbet of the Day
- Almond Pudding
- Matcha Panna Cotta
Jyu Jyu Yakiniku Menu
- Japanese Wagyu of the Day (RM264.50)
- Australian Wagyu (RM197.20)
- Striploin (RM52.20)
- Prime Harami (RM69.60)
- Harami Hanging Tender (RM53.40)
- Thin Sliced Bolar Blade (RM41.80)
- Thin Sliced Shortplate (RM46.40)
- Ribeye (RM46.40)
- Beef Tongue (RM69.40)
- Prime Beef Tongue (RM87)
- Kalbi Boneless Ribs (RM46.40)
- Rib Finger (RM44.10)
- Assorted Diamond Cut (RM197.20)
- Diamond Cut Harami (RM83.50)
- Diamond Cut Kalbi (RM63.80)
- Diamond Cut Beef Tongue (RM92.80)
- Chicken Shio (RM29)
- Chicken Miso (RM29)
- Chicken Spicy Miso (RM29)
Assortment Yakiniku Set Menu
- Jyu Jyu Premium Beed Assorted Set (RM556.80)
- Special Assorted Set (RM290)
- Assorted Beef Set (RM174)
- Jyu Jyu Assortment Set of the Day (RM371.20)
- Includes Seafood & Vegetable
- Seafood Assortment Set (RM208.80)
- Vegetable Assortment Set (RM52.20)
Jyu Jyu Yakiniku Lunch Set Menu
- Jyu Jyu Yakiniku Special Set (RM63.80)
- Diamond Cut Beef Tongue
- Kalbi Boneless Ribs
- Harami Hanging Tender
- Fillet
- Assorted Lunch Set (RM52.20)
- Depends on Parts of the Day
- Mixed Beef Set (RM52.20)
- Depends on Parts of the Day
- Australian Wagyu Set (RM104.40)
- Prime Beef Tongue Set (RM92.80)
- Diamond Cut Beef Tongue
- Normal Beef Tongue
- Beef Tongue Set (RM75.40)
- Harami Set (RM46.40)
- Striploin Set (RM46.40)
- Rib FInger Set (RM34.80)
- Kalbi Boneless Set (RM46.40)
- Chicken Spicy Miso Set (RM28.90)
- Chicken Shio Set (RM28.90)
- Bibimbap Set
- Beef Ishiyaki Bibimbap Set (RM44.10)
- Ishiyaki Bibimbap Set (RM32.50)
- Hamburg Bibimbap Set (RM40.60)
- Bibimbap Rice Bowl Set (RM20.90)
- Hamburg Bibimbap Rice Bowl Set (RM32.50)
- Hamburg Steak Set
- Hamburg Donburi Set (RM24.20)
- Hamburg Steak Kids Set (RM20.90)
- Hamburg Steak Set (RM40.60)
- Noodle Set
- Yukkejang Noodle Set (RM32.50)
- Seafood Noodle Set (RM41.80)
- Cold Noodle Set (RM32.50)
Ala Carte Menu
- Yaki Kaisen
- Mussel (RM40.60)
- Scallop (RM58)
- Squid (RM81.20)
- Salmon Belly (RM34.80)
- Prawn (RM63.80)
- Baby Octopus (RM63.80)
- Yaki Yasai
- Shitake Mushroom (RM9.30)
- Eringi Mushroom (RM9.30)
- Holland Onion (RM9.30)
- Corn (RM9.30)
- Appetiser
- Sesame Salad (RM18.60)
- Potato Salad (RM25.50)
- Chinese Cabbage Kimchi (RM17.40)
- White Radish Kimchi (RM17.40)
- Assorted Kimchi (RM34.80)
- Assorted Namuru (RM23.20)
- Seasoned Bean Sprouts (RM9.30)
- Cucumber Pickles (RM9.30)
- Yamitsuki Kyuri (RM9.30)
- Sides
- Chopped Onions (RM9.30)
- Garlic with Sesame Oil (RM13.90)
- Garlic with Butter (RM13.90)
- Corn with Butter (RM13.90)
- Korean Seaweed (RM9.30)
- Edamame (RM9.30)
- Leaf Lettuce for wrapping (RM9.30)
- Sliced Whole Cucumber (RM8.10)
- Soup
- Spicy Minced Beef Soup (RM32.50)
- Japanese Egg Soup (RM20.90)
- Kalbi Soup (RM32.50)
- Seaweed Soup (RM20.90)
- Noodle
- Spicy Minced Beef Noodle Soup (RM40.60)
- Cold Noodles Soup (RM32.50)
- Kuppa
- Kuppa (RM29)
- Kalbi Kuppa (RM40.60)
- Spicy Beef Kuppa (RM40.60)
- Rice Dish
- Stone Pot Ishiyaki Bibimbap with Beef (RM44.10)
- Bibimbap Rice Bowl (RM20.90)
- Stone Pot Ishiyaki Bibimbap (RM34.80)
- Stone Pot Ishiyaki Bibimbap with Hamburg (RM44.10)
- Rice with Chopped Onion (RM13.90)
- Rice (RM9.30)
- Sushi
- Australian Wagyu Sushi (RM44.10)
- Jyu Jyu Beef Sushi Assortment (RM55.70)
- Kalbi Boneless Ribs Sushi (RM29)
- Beef Tongue Sushi (RM40.60)
- Harami Hanging Tender Sushi (RM34.80)
Drinks & Dessert Menu
- Soft Drinks
- Yuzu Citron Tea Hot/Cold (RM13.30)
- Green Tea Hot/Cold (RM8.10)
- Corn Tea Hot/Cold (RM8.10)
- Guava Juice (RM8.10)
- Apple Juice (RM8.10)
- Orange Juice (RM8.10)
- Mango Juice (RM8.10)
- Mineral Water (RM8.10)
- Coke (RM8.10)
- Coke Zero (RM8.10)
- Sprite (RM8.10
- Dessert
- Ice Cream of the Day (RM9.30)
- Sorbet of the Day (RM9.30)
- Almond Pudding (RM13.90)
- Matcha Panna Cotta (RM13.90)
- Cheesecake
- Mini (RM116)
- Slice (RM24.40)
- Matcha Slice (RM25.50)
Alcohol Menu
- Beer
- Tiger (RM27.10)
- Kirin (RM34.90)
- Guinness (RM29.90)
- Whisky
- Highball (RM34.20)
- Coke Highball (RM34.20)
- Sochu
- Yuzu Citron Sour (RM33)
- Lemon Sour (RM30.70)
- Grapefruit Sour (RM30.70)
- Korean Soju (Original, Grapefruit, Strawberry, Apple, Peach, Green Grape) (RM34.20)
- Makgeolli (Korean Rice Wine) (RM27.10)
- Umenoyado (Aragoshi Umeshu) (RM141.60)
- Umenoyado (Yuzu Shu) (RM141.60)
- Kuro Kirishima
- 30ml (RM24.80)
- 900ml (RM230.10)
- Satsuma Shimabijin
- 30ml (RM24.80)
- 900ml (RM230.10)
- Sake
- Jyu Jyu House Sake
- 80ml (RM34.20)
- 300ml (RM123.90)
- 720ml (RM271.40)
- Kagatsuru Junkin No Mai (RM365.80)
- Jyu Jyu House Sake
- Wine
- House Pouring White Wine 130ml (RM34.20)
- Red wine 130ml (RM34.20)
- Wine Tasting, 3 Glasses/80ml each (RM64.90)
- Angove Naturalis Organic Cabernet Sauvignon (RM253.70)
- Angove Studio Series Chardonnay (RM230.10)
CORKAGE FEE: RM70.80
Operating Hours
Jyu Jyu Yakiniku is open everyday from 11AM to 11PM.
Lunch Buffet: 11AM to 3PM (Last Order 2:30PM)
Dinner Buffet: 5PM to 11PM (Last Order 10PM)
Visit their official website for more information and reservations.
Why Choose The Table at Isetan KL for Your Japanese Fine Dining Experience
The Table at Isetan Lot 10 is a premier Japanese dining destination in Kuala Lumpur, boasting an exquisite selection of restaurants that bring authentic Japanese flavours to Bukit Bintang. From Nikaku by Azabu’s omakase to The Tokyo Restaurant’s iconic cheesecake, each venue transports diners to Japan through its unique, expertly crafted dishes.
Discover More Japanese Dining and Local Flavours at Lot 10 in Bukit Bintang
While at Lot 10, explore more Japanese cuisine at J’s Gate Dining or experience Malaysia’s rich street food culture at the heritage hawker stalls of Lot 10 Hutong.
For a deeper dive into everything Lot 10 offers, including its unique Japanese influences, shopping, and cultural experiences, see my guide, Lot 10: Where Japan Meets Kuala Lumpur.